Instead of spending
an arm and an leg getting my kids
cake pops at Starbucks all the time,
I decided to try making
them at home!
It's a bit of a process, but the end result is SO worth it!
And this copycat will save you so much money!
All you need are a few simple ingredients for the cake, white
almond bark for the candy shell,
and pink food coloring.
After making your cake,
you'll mix your cooled cake with frosting to ensure it's extra moist
and sticks together!