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Instead of spending an arm and an leg getting my kids cake pops at Starbucks all the time, I decided to try making them at home!
It's a bit of a process, but the end result is SO worth it! And this copycat will save you so much money!
All you need are a few simple ingredients for the cake, white almond bark for the candy shell, and pink food coloring.
After making your cake, you'll mix your cooled cake with frosting to ensure it's extra moist and sticks together!