The Only Banana Bread Recipe You Will Ever Need

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Since I lost my job in December (eek – still stings a little to say!) I’ve been upping my domesticity game in a major way. Not only have I been keeping myself on a ‘cleaning schedule’ [ugh — that sounds terribly domestic], but I’ve also been trying to stay on a meal schedule of some sort.

And that includes breakfast.

Sure, it doesn’t always work out the way I want it to; but I stick to a ‘semi’ plan — which is helpful. I’m not going to lie — a lot of our breakfasts have included Organic Pop Tarts (yep – we’re totes real AND crunchy granola like that). But about every other week I make this AhhhMAZING banana bread and we can’t help but eat it morning, afternoon, and night. Seriously.

[gmc_recipe 9465]I can’t help but cut myself a piece while it’s still warm. I toast it for a few minutes and put a teeny bit* [*relative term] of butter on it… life-changing!

So please — if you’ve got some bananas on the counter that are turning an ugly color, consider putting them to good use with an awesome banana bread recipe! You won’t be mad. I promise. 😉