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I know I don’t cook a lot. And I know a lot of you do. And I feel like I’m late to this whole “slow cookers save the world” party… But I guess I didn’t realize that slow cookers, well… save the world. Like, for real.
Yeah, I know. I should have already known this. But I guess I didn’t grasp just how insanely easy cooking with a crock pot is.
So I’m sharing with you my favorite new non-baked goods related recipe
{definitely a big step for me}.
The most awesome and easy chili ever
{long name, huh? I might have made it up myself :p }
Ingredients:
2 lbs of extra lean ground beef
2 (16 oz) cans of kidney beans, rinsed and drained
2 (14.5 oz) cans of diced tomatoes, undrained {I use the fire hot flavor}
1 (8 oz) can of tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves of garlic, minced
2 tablespoons of chili powder
2 teaspoons of salt
1 teaspoon of pepper
shredded cheddar cheese & sour cream
Directions:
1. Brown the ground beef.
2. Transfer to the slow cooker.
3. Add the next 9 ingredients.
4. Cover and cook on low for 8-10 hours or on high for 4 hours.
5. Garnish and serve with cheese and sour cream.
I’m guessing by BFs reaction to it, this meal will become a staple in our diets this winter.
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I adore slow cooker chili!! My recipe is similar only I had more spice to it 🙂
my only beef with the crock pot is I hate cleaning it! The chili sounds yummy though!
i made my first chili last week and i love how easy and delicious it is to make! so fun. hurrah for slow cookers!
I'll have to try this with ground turkey!
hell yea! crock pots are the worlds best invention! crock pot mac and cheese, lasagna, peirogis, beef and potato casserole, chicken and rice, chicken and noodles. omg stop me!
Soon as I get a slow cooker, I'll have to try this! 🙂