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Remy Bea celebrated her 3rd birthday in January. Last year, for her second birthday, I planned an elaborate party. But January is a rough month in general. And between flu season and weather, I feel like I can never count on anything to fall into place, let alone everything that needs to for a party. Alas, it had to be cancelled.

So this year I felt like I really needed to make sure she had a great birthday party. And that’s why I planned a delayed birthday party for March!

Her one request from her Mimi was a Barbie cake. I don’t know what happened, but this child turned 3 and she decided she was a million percent girly. Well, a Barbie cake she received!

Her theme? Well, technically she didn’t have a “theme,” but she had a color scheme! And that color scheme was baby blues, pinks, gold, and GLITTER — so much glitter and sparkle!

The day of her party we were lucky to have so many of the people who love her present! Cousins, friends, grandparents, aunts, and uncles — they were all ready to celebrate our special little lady.

I debated the food for forever. I usually keep the food “on theme” but I was coming up blank for a kid who either wants to eat everything or wants to eat absolutely nothing but yogurt. Well, we went with a simple route — Philly Cheesesteak Sliders on Hawaiian Rolls (thank you, Instant Pot!), Remy’s favorite veggies (carrots + cucumbers) with dip, chips (obviously a toddler staple), and salad (oddly enough, also a Remy fave)

Her Mimi (my mom) made her two cakes — her requested Barbie cake and a blue ombré round cake with pink candies in the center. The ombré was a surprise from Mimi to Remy and she loved it!

After everyone snacked and chatted, we headed down to the gymnastics center for some tumbling. All of the kids — young and old — had so much fun.