desserts

Name: Boozy 4th of July Popsicles
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 bottle of Red, White & Berry Smirnoff Ice; 3 ounces of Vodka; 3 teaspoons of patriotic sprinkles; 3 ziploc popsicle bags

Boozy Red, White, and Blue Popsicles Recipe

June 23, 2020 by Rachel 18 Comments

Is it even the 4th of July if you’re not donning red, white, and blue and eating an array of themed foods? No — no it definitely isn’t! If I’m being honest, I am a tad bit obsessed with themed foods. For my eldest child’s first birthday party I used puns and themed foods for literally every. single. thing. While it’s been increasingly difficult to be that ‘extra’ with each subsequent child, I still go all-out for the important parties!

And, even though we’ll be homebound for this Independence Day, we’ll be holding our own little backyard celebration. Complete with mocktails, cocktails, and snacks of all kinds!

My favorite part, by far, is my delicious Boozy 4th of July Popsicles. Patriotic and the perfect adult frozen treat! Sure, there will be other goodies — like red, white, and blue kabobs! And even other adult beverages (helloooo, red wine!). But these “Adult Bomb Pops” are just too perfect.

But the best part of this recipe? Is it’s EASY! No blender required and nothing over the top. Just simple, straightforward fun!

I’m OBSESSED! And you will be, too! If you need a recommendation for freeze pop ziploc bags, check these out here.

Yield: 3 pops

Boozy 4th of July Popsicles

An adult version of the kid-favorite, BOMB POPS! Easy, unique, and FUN!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 bottle of Red, White & Berry Smirnoff Ice
3 ounces of Vodka
3 teaspoons of patriotic sprinkles
3 ziploc popsicle bags

Instructions

Pour 1 ounce of vodka into each of the Ziploc Popsicle Bags.
Pour Red, White, and Berry Smirnoff Ice into bag until fill line.
Add a teaspoon of patriotic sprinkles.
Seal the bag and shake before freezing overnight.
ENJOY RESPONSIBLY!

Tell me — what’s your favorite boozy beverage?!

PIN FOR LATER

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The Perfect Summertime Grilled S’mores Recipe

June 20, 2020 by Rachel 34 Comments

With Summer plans in limbo for everyone, we’re all scrambling to find fun things to keep our families busy. What better time to get creative with Summer recipes, am I right?

All three of my kids are in this really picky ‘grilled cheese’ phase. You know the kind of phase. It’s where literally all they will eat is plain old grilled cheese and nothing else.

The funny thing about kids is that no matter how much they refuse real food, they will never ever turn down sweets. To tell you the truth, neither will I! I mean, we all love sweets, am I right?!

The great thing about ‘Summer recipes’ is that it doesn’t have to be Summer to create them. As much as we would like to be around the campfire, life doesn’t always work out that way. In fact, on the best of days a good backyard campfire can quickly be ruined by a quick rainstorm or a fussy toddler. So, why not bring the backyard favorite indoors?

For instance, a fun family favorite is S’mores. Everyone loves s’mores, right? Even I, someone who doesn’t really like chocolate, LOVES a good s’more. Truthfully, I prefer a non-traditional s’more with chocolate caramels instead of a chocolate bar. But a s’more is a s’more!

Tips for getting your s’more on indoors!

My first tip is this — don’t eat the chocolate (or the marshmallows!) before you start your s’mores! This is the most important and most difficult task!

My second tip is to use real butter. Margarine just doesn’t fry up and crisp the bread the way that real butter does! And I prefer salted butter — it just gives it a little salty-sweet flavor combo that is extra delicious!

Yield: 1

Grilled S'mores

Have this decadent and RICH Summer recipe year-round!

Cook Time 7 minutes

Total Time 7 minutes

Ingredients

2 slices of white bread
1/4 cup of mini marshmallows
1/4 cup of chocolate (dark or milk)
tablespoon of butter

Instructions

Butter one side of each piece of bread with real butter (works better than margarine).
Place 1 slice of bread onto a frying pan
Set the heat to low (electric level 1 or 2). The process is slow and steady!
Place chocolate chips and marshmallows on top of the slice of bread and top with second piece of bread (butter side up).
Cover with lid to frying pan until chocolate starts to melt.
Flip over once chocolate is melted. Fry other side until it is toasted (lid off).

Notes

This is completely addictive. I am warning you! Also, feel free to try with peanut butter cups or your favorite chocolate (like peppermint patties or ROLOs!).

As you can see, this recipe is simple and easy. I wish I could say it was also healthy, but it most definitely is NOT!

So tell me — what is your favorite chocolate for s’mores — milk or dark?

Easy Memorial Day Cherry Pie Bites

May 22, 2020 by Rachel 35 Comments

When it came time for a Mother’s Day celebration I had ONE request — cherry pie! It turns out that bakeries are hard to come by when you’re in lockdown. We couldn’t find one anywhere! And I had very few items on-hand.

But I did have cinnamon rolls! Queue the cherry pie baking!

I remembered seeing somewhere that someone had made pies using a can of cinnamon rolls. I thought, sure, why not? It’s basically combining two of my favorite foods — pie and cinnamon rolls. What a delicious combination, right?!

Cinnamon rolls are just something we always have on hand with three kids under 7. They are our special ‘weekend breakfast’ treat. It’s easier than going out for donuts, and all three kids gobble them up! And these were no exception!

With all of the bakeries running a minimal staff this weekend, I figured this is another great opportunity to try this recipe! I tried ordering an apple pie from my favorite local bakery, but they were sold out of pre-orders. So Cherry Pie Cinnamon Roll Bites it is!

Check out the full recipe for all of the details.

Yield: 8

Cherry Pie Cinnamon Roll Bites

Quick + Easy Bite-Sized Cherry Pie

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Ingredients

1 can of refrigerated cinnamon rolls
Cherry Pie Filling

Instructions

Spray a regular-sized muffin tin with your choice of oil (avocado, vegetable, coconut).
Preheat the oven to 400 degrees.
Open can of refrigerated cinnamon roll dough. Take each individual roll, and flatten it out with the palm of your hand.
Press into muffin tin.
Add one tablespoon of cherry pie filling to each of the 8 cinnamon roll cups.
Bake for 15 minutes or until cooked through.
Once cool, drizzle icing from cinnamon rolls on top of cherry pies.
ENJOY!

And tell me — what’s your go-to “in a pinch” recipe?!

Prepping for Company with Big Lots — Tips + Tricks

October 14, 2019 by Rachel 50 Comments

Oh, hi, October! And hellooooo, Fall! In our house, this season is very exciting because it’s the start of all things fun. This also means that it’s the start of all things busy. Am I right?!

Personally, I try to prep for the upcoming holidays as much as possible now so that I have less to do later. At crunch time — you know, just before company is coming over — I don’t want to be worrying about things that could have been taken care of.

Lucky for me, this year we’re starting with a blank slate. When we moved into our forever home last year, it was a week before Christmas. I threw the tree up and that was that. So this year I’m excited to decorate on our (literally) blank walls.

Here’s how I’m prepping for the holidays now.

A blank slate doesn’t have to mean spending a ton of money. I’ve turned to Big Lots to get all of our holiday dining, decor, and baking goods without breaking the bank!

The Perfect Holiday Tablescape

I chose a neutral setting that allows me to easily use the same table settings for both Thanksgiving and Christmas (and every little party in between). The chargers, plates, and table runner were all super affordable and incredibly on-trend.

Food Prep Essentials

As I mentioned earlier, I try to make as much food ahead of time as possible. Big Lots has all of the items I need to make my favorite cookies, breads, and bars. They carry all of my favorite baking mixes and other staples like sugar, flour, and vanilla extract so I can make big batches and freeze them. Pro-tip: Wrap the loaves and cookies in plastic before putting them into freezer bags!

The day before hosting, I’ll take my baked goods out of the freezer and put them into these adorable takeaway containers for my guests. That way no one leaves empty-handed!

I can’t wait to host friends and family this Thanksgiving and Christmas.

Setting The Bar

There’s so much merriment surrounding the holidays that I want every person that steps into our home to be welcome to celebrate. Part of my hosting-prep includes setting the bar. I want all things cocktail-related to be ready for guests because no one wants to have to run out last minute for sugar or garnish!

Big Lots has everything I need to have a fantastic array of beverage and cocktail options — and the barware to serve them in!

Whatever you do, don’t wait! Get that holiday prepping done now so that you can enjoy these moments with your loved ones later.

Tell me — what is your best way to prepare for having company?

Bonefish Grill — 3-Course Date Night for Two!

April 1, 2019 by Rachel 10 Comments

Chad and I are rapidly approaching our 7th wedding anniversary. It’s hard to believe that nearly seven years have passed. And in the last seven years, we’ve only had a handful of evenings completely to ourselves. In fact, the last time we actually relaxed at a dinner out was probably two years ago.

Last week Mimi was in town to watch all three kids, so we were able to sneak out for a proper date night at Bonefish Grill. Chad and I were greeted by the friendliest staff at the North Canton location and promptly seated.

We were really excited to try Bonefish Grill’s O M G (Ocean Mixed Grill) 3-course dinner for two! Here’s what’s included in this special offer:

Course 1 // Bang Bang Shrimp

Course 2 // House or Caesar Salad

Course 3 // Potatoes Au Gratin, Seasonal Vegetables, and Jasmine Rice

Course 4 // Caribbean Cobia, Shrimp & Scallop Skewer, Atlantic Salmon and the Local Catch

All four courses for 49.00 with a bonus of select bottles of wine for $25.

I have to admit something, I’ve never had Bang Bang Shrimp before (I know, I know — pure craziness!). Well, friends, I am in love. I could eat Bang Bang Shrimp all day, every day!

You certainly can’t beat the cost of $49 for three courses for two people. It was more than enough food, for sure.

Recommended Add-Ons //

I highly recommend pairing your meal with a bottle of their $25 wines. With options of reds, whites, and rosé, there’s something for everyone!

I also cannot say enough about the Crispy Brussel Sprouts! They were flavored perfectly with the bacon and mayo. So, so, delicious!

And then we were greeted with dessert! First, it was the Molten Lava Carrot Cake (holy smokes — warm and gooey cream cheese in the middle!) followed by the Crème Brûlée

Not only was the food delicious and the service spectacular, but we were actually able to sit and enjoy one another’s company without the distraction of children talking at us for a change.

Hurry up and get a sitter because this special is only good through April 30th! Find your closest Bonefish Grill location here and be sure to sign up to become a Bonefish Insider!

What’s your favorite menu item

from Bonefish Grill?

Disclaimer: I was given a gift card to cover the cost of our meal in exchange for this post.
As always, all opinions herein are my own.

No-Bake Nutella Cups

March 19, 2019 by Rachel 14 Comments

Confession: I do not like chocolate. I don’t hate it, I just don’t go out of my way for it. And, nine times out of 10, if offered chocolate, I will decline. But hey — good news! That means more for you!

Oh – and I don’t really like cake either.

But guess what?! Like so many of you, I DO love Nutella! I try to avoid having it in the house because I just cannot stay away. In fact, when I was pregnant with Ari seven years ago, Nutella was one of the foods I craved the most. Shortly after I gave birth, my aunt brought me these delicious No-Bake Nutella Cups.

Not only are they absolutely delicious, but they are easy to make and can be frozen and enjoyed later. But enough of the babbling — let me get to the good stuff so you can try them for yourself.

[gmc_recipe 13927]

See? Easy peasy! They can be enjoyed immediately, or return them to the fillo cup container and re-freeze for later! I usually freeze them and pop them out one (or 5!) at a time for a snack.

What’s your favorite make-ahead dessert?