cookies

Confession: I do not like chocolate. I don’t hate it, I just don’t go out of my way for it. And, nine times out of 10, if offered chocolate, I will decline. But hey — good news! That means more for you!

Oh – and I don’t really like cake either.

But guess what?! Like so many of you, I DO love Nutella! I try to avoid having it in the house because I just cannot stay away. In fact, when I was pregnant with Ari seven years ago, Nutella was one of the foods I craved the most. Shortly after I gave birth, my aunt brought me these delicious No-Bake Nutella Cups.

Not only are they absolutely delicious, but they are easy to make and can be frozen and enjoyed later. But enough of the babbling — let me get to the good stuff so you can try them for yourself.

[gmc_recipe 13927]

See? Easy peasy! They can be enjoyed immediately, or return them to the fillo cup container and re-freeze for later! I usually freeze them and pop them out one (or 5!) at a time for a snack.

What’s your favorite make-ahead dessert?