air fryer

Name: Air Fryer Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Ingredients: 4 pounds of chicken wings, bone in; 2 Tablespoons of Cavender’s Greek seasoning; 2 Tablespoons of olive oil; 2 Tablespoons of Worcestershire sauce; 1 Tablespoon of white vinegar; 1/2 -1 cup of Sweet Baby Rays BBQ Sauce

Air Fryer Chicken Wings Recipe

December 26, 2021 by Rachel 11 Comments

I spent 3 years of my undergrad in Buffalo, New York. And Buffalo is THE HOME of the chicken wing. It’s true! And, having travelled all over, I can tell you that a TRUE chicken wing from Buffalo is the most legit chicken wing you will ever eat. So you could say I’m really, really, picky about my chicken wings. I grew tired of trying to find the best local restaurant for chicken wings. But I really like that crispy outside layer that I’ve grown accustomed to. And with this Air Fryer Chicken Wings recipe is all of that — and more!

What You’ll Need

This recipe is simple, which you know I like. My one (well, two!) recommendations would be the following:

Number one — use bone-in chicken wings. Chicken strips or tenders just do NOT have the same result. Number two — make sure you’re using a really good air fryer. My preference is between this one and this one.

Here’s what else you’ll need:

chicken wings, bone in (four pounds is the perfect amount)
Cavender’s Greek seasoning
olive oil (2 tablespoons)
Worcestershire sauce (2 tablespoons)
white vinegar (1 tablespoon)
1/2 -1 cup of Sweet Baby Rays BBQ Sauce (or other barbeque sauce of choice)

Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

4 pounds of chicken wings, bone in
2 Tablespoons of Cavender’s Greek seasoning
2 Tablespoons of olive oil
2 Tablespoons of Worcestershire sauce
1 Tablespoon of white vinegar
1/2 -1 cup of Sweet Baby Rays BBQ Sauce

Instructions

INGREDIENTS -

STEP 1 -

In a mixing bowl, add the Cavender’s, oil, vinegar, and Worcestershire. Mix well.

STEP 2 -

Place wings in the bowl and coat well. Cover with plastic wrap.

STEP 3 -

Place wings in the fridge for 3-8 hours, the longer the marinade, the more tender the wing.

STEP 4 -

Place the wings in the air fryer basket, leave room between wings. Cook on 400 for 10-12 minutes.

STEP 5 -

Coat wings in BBQ sauce and cook on 350 for 5 minutes.

STEP 6 -

Let cool and ENJOY!

My suggestion would be to have chunky bleu cheese for dipping. Skip the ranch — the real deal is bleu cheese. And it’s worth the indulgence.

What’s your favorite type of chicken wing — Mild, Medium, Hot, BBQ, Garlic, or Teriyaki?!

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Air Fryer Chicken Cordon Bleu Recipe

December 14, 2021 by Rachel 13 Comments

If you’ve been around my blog for a bit you’ll know that one of my main requirements for a meal is that it be easy. When you’re trying to make a home cooked meal for a family of five, while juggling work, and homeschooling, easy meals are a must. This air fryer chicken cordon bleu recipe is the perfect recipe — it’s easy and super delicious.

What you’ll need to make Air Fryer Chicken Cordon Bleu

First and foremost, this recipe gets the best results with an air fryer. You may want to bake it, but I promise, it comes out so much better. if you use an air fryer like this one.

Here are the ingredients you’ll need:

2 large chicken breasts
salt
black pepper
paprika
deli ham
swiss cheese
Dijon mustard
sour cream
minced garlic
flour
cornstarch
garlic powder
onion powder
2 large eggs
panko bread crumbs

That’s it! You’ll likely have many of these ingredients on hand. And you can easily double this recipe for kids. Honestly, they will love it as much as you do. I promise.

Here’s the full recipe

Yield: 2

Air Fryer Chicken Cordon Bleu

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

2 large chicken breasts
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
4 slices of deli ham
6 slices of swiss cheese
¼ cup of Dijon mustard
¼ cup of sour cream
1 tablespoon of minced garlic
½ cup of flour
1/2 cup of cornstarch
1/2 tablespoon of garlic powder
1/2 tablespoon of onion powder
2 large eggs, whisked
2 cups of panko crumbs
parsley, optional

Instructions

INGREDIENTS -

Slice the chicken breasts in half as to butterfly it and open it flat. Cover with plastic wrap and using a kitchen mallet or rolling pin, beat the chicken flat to about 1/4 inch thick.
Cut Swiss cheese slices in half. Place one slice of ham on the open chicken breast and then 3 half slices of cheese. Repeat.
Roll the chicken breast closed around the ham and cheese and pin closed with toothpicks. Set in fridge to chill while you continue.
In one bowl, whisk the eggs.
In another bowl, fill with the panko crumbs.
In a final bowl add the spices, flour and cornstarch.
Dredge the chicken breast in the flour mixture first, then the egg wash and lastly the panko crumbs.
Make sure the chicken is fully breaded and place in air fryer basket. Spray with oil.
Cook on 370 for 9 minutes, flip and cook for 9 more minutes.
While cooking, mix together the Dijon, sour cream and minced garlic for the Dijon aioli.
Garnish with parsley and ENJOY!

What’s your favorite meal to make in the air fryer? Head here for more quick, easy, weeknight recipes!

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Air Fryer Mac and Cheese Bites

October 20, 2021 by Rachel 6 Comments

Confession: I despise leftovers. It’s true. If we have traditional leftovers, nine times out of 10, I won’t eat them. And that’s a real problem. Especially when on a budget and concerned with food waste. But by changing those leftovers into something else? THAT is totally different. One of our food staples around here is mac and cheese. And what better way to use your leftover mac and cheese than by making these delicious Air Fryer Mac and Cheese Bites!

What You’ll Need

Like I said, this recipe is super easy. But you can also make this Copycat Panera Mac And Cheese recipe and repurpose the leftovers for this! Our air fryer is a godsend, honestly. We use it everyday. If you don’t have one, check out this one. It’s my absolute favorite air fryer.

Here’s what else you’ll need:

2 cups of cold mac & cheese
1 egg, beaten
1 cup of seasoned bread crumbs
marinara sauce for dipping (optional)

That’s it! These air fryer mac and cheese bites are almost too simple! I would say they are great for the kiddos (which is true), but they are really an adult favorite, too!

The Full Recipe

Air Fryer Mac and Cheese Bites

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

2 cups of cold mac & cheese
1 egg, beaten
1 cup of seasoned breadcrumbs
marinara sauce for dipping (optional)

Instructions

INGREDIENTS -

STEP 1 -

Spray the bottom of your air fryer with non-stick cooking spray.

STEP 2 -

Take a small scoop of the cold leftover mac & cheese. I used a cookie scoop, but you can use a measuring spoon or a regular spoon.

STEP 3 -

Roll the mac & cheese into a ball using the palms of your hands.

STEP 4 -

Dip your mac & cheese balls into the egg mixture and then coat each ball with the breadcrumbs.

STEP 5 -

Place each mac & cheese ball into the air fryer.

STEP 6 -

Set your air fryer to 380°, and air fry for 8 minutes, or until they are slightly browned.

STEP 7 -

ENJOY with your favorite dipping sauce!

If you’re looking for more easy recipes, you’ll probably like this one!

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Air Fryer Pumpkin Muffins with Cinnamon Sugar

October 9, 2021 by Rachel 14 Comments

Every year I make grand plans for what I want to bake during the Fall. And, guess what? Every year I am overwhelmed with my very own plans. I always make a couple of gallons (yes, gallons) of applesauce and call it a day. But this year I’ve prepared by making my to-bake list a tad bit easier. Difficult and many steps doesn’t necessarily mean delicious, am I right? Instead I’m keeping it easy peasy with these Air Fryer Pumpkin Muffins with Cinnamon Sugar. Quick, easy, and delicious! What’s not to love!?

What you’ll need to make Air Fryer Pumpkin Muffins with Cinnamon Sugar

Like I said, this recipe is easy peasy. That means a few, simple ingredients to bring these delicious muffins to life!

Here’s what you’ll need:

1/2 cup Pumpkin puree
2 Eggs
2 cups All-purpose flour
1 tsp of Baking powder
2 tsp of Cinnamon, divided
1 cup of sugar, divided
1/2 cup of vegetable oil
1/4 cup of Butter
1/2 cup of Milk
an air fryer

Truly, the air fryer is a lifesaver in this recipe. Honestly. Just like my beloved Instant Pot, I’m obsessed with this kitchen appliance.

The full recipe

Air Fryer Pumpkin Muffins with Cinnamon Sugar

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1/2 cup Pumpkin puree
2 Eggs
2 cups All-purpose flour
1 tsp of Baking powder
2 tsp of Cinnamon, divided
1 cup of sugar, divided
1/2 cup of vegetable oil
1/4 cup of Butter
1/2 cup of Milk

Instructions

INGREDIENTS -

STEP 1 -

In a mixing bowl, mix the oil, eggs, 1/2 cup of sugar, 1 teaspoon of cinnamon, pumpkin, and milk.

Once mixed, gradually add the flour until a batter is formed.

STEP 2 -

Place oven safe silicone cupcake molds in air fryer basket and fill with batter. Cook on 300° for 12 minutes.

STEP 3 -

Remove from air fryer. Let cool.

STEP 4 -

Mix the remaining cinnamon and sugar together and melt the butter.

STEP 5 -

Brush cooled muffins with melted butter and dip each muffin in the cinnamon sugar mixture for a good coating.

STEP 6 -

Repeat steps 2 - 5 until batter is gone.

STEP 7 -

ENJOY!

Need more fall recipes? Check out this delicious Copycat Starbucks Caramel Brulée Latte! It pairs perfectly with these muffins!

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Air Fryer Garlic Parmesan Green Bean Fries

August 28, 2021 by Rachel 5 Comments

I am always looking for creative ways to get my kids to eat their vegetables. Honestly, Ari will eat anything we put in front of him. But the girls are a different story. While Remy will eat plain old brocoli (which is weird, right?), she won’t touch other vegetables. Like, at all. My air fryer helps me pull out all the stunts (and get the kids to eat!) with this garlic parmesan green bean fries recipe.

What you’ll need to make Garlic Parmesan Green Bean Fries

As mentioned before, this recipe is super simple. But the one item you’ll want to be sure you have for this is an air fryer. My favorite can be found here. I truly don’t recommend baking these instead of air frying. They just won’t be as crisp as they should be.

The other ingredients you’ll need are the following:

a pound of fresh green beans
flour
shredded parmesan
minced garlic
pepper
salt
and eggs

That’s it! The dredging and coating are really straight forward. Just be sure you grease the air fryer basket with your favorite cooking spray before placing the green beans in.

Additionally, be sure to serve it with your favorite dipping sauce. I really like a spicy aioli, but my kids prefer ketchup (because, of course).

The full details

Air Fryer Garlic Parmesan Green Bean Fries

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 lbs of fresh green beans
1 cup of flour
1/2 cup of shredded parmesan
2 tablespoons of minced garlic
1 teaspoon of pepper
1 teaspoon of salt
2 eggs

Instructions

INGREDIENTS -

STEP 1 -

Trim the tips off the green beans and wash them.

STEP 2 -

In a bowl, whisk the eggs until beaten, add the garlic. Place the green beans in and let them soak while you prepare the flour mixture.

STEP 3 -

In a gallon storage bag, add the flour, salt and pepper, and parmesan.

STEP 4 -

Add some green beans from the egg wash and place them in the bag. Shake vigorously to coat the green beans evenly.

STEP 5 -

Place green beans in the air fryer basket and spray with oil. Gently shuffle them to coat them all. Don’t over stuff the beans but they can be on top of each other.

STEP 6 -

Cook on 370 for 12 minutes out until golden brown.

STEP 7 -

Enjoy with any sauce you like, or by itself!

If you’re looking for other easy recipes, try these sheet pan chicken quesadillas.

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Air Fryer Foil Pack Italian Chicken Recipe

August 15, 2021 by Rachel 5 Comments

We are t-minus one week from the start of another school year. It’s honestly hard to believe. And, with the new school year in sight, I’m trying my best to come up with new, quick and easy recipes for busy weeknights. One of our favorite new recipes in our dinner rotation is this weeknight air fryer foil pack Italian chicken recipe!

What you’ll need for this recipe

Because this is a weeknight recipe, it’s short on two things: ingredients and time!

Chicken Breasts (one pound, cubed)
Italian Seasoning
Your choice of frozen vegetables
Cooking Spray
Foil
a few pinches of salt
and your air fryer! (PS. If you don’t have one, this is the one I use!)

That’s all! If you’re looking for other quick recipes, check this out here!

Why cooking on a weeknight is important

The one constant in my life growing up was dinnertime. For four out of 5 weeknights, my mom made a home cooked meal. Every night, when we would sit down for dinner, we would connect, chat, and enjoy our food. I’d like to think that I am striving to do the same; but, in reality, I’m struggling.

That connection over mealtime is so important for every family. So what makes it easier? Easy weeknight meals. Take the guesswork out of dinner and spend time where it really matters — connecting with your family!