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Sheet Pan Pancakes

January 5, 2021 by Rachel 10 Comments

This post may contain affiliate links

My kids have always been picky eaters. Once they find something they absolutely love, they stick to it. Big time. My eldest loves a bowl of cereal, but that has been an acquired taste. In my 8+ years as a mom, I’ve tried to feed my kids every breakfast food imaginable. But the one thing they always seem to want? Pancakes. And pancakes just so happen to be my least favorite breakfast food to make. Mostly because three kids times three pancakes each means I am standing at the stovetop over a pan for nearly an hour (to make sure there are enough for my husband and I, as well as leftovers). It can be downright daunting! So I got creative. These easy weekday (or weekend) morning sheet pan pancakes are the perfect way to make pancakes for a crowd!

Weekday Morning Sheet Pan Pancakes

Getting creative and innovative

Listen, every mom has had moments of being at home with their kids at some point in their motherhood journey. But this pandemic took it to a whole other level! Suddenly our kids — and, who am I kidding, we! — are eating 24/7. Grocery deliveries and BJ’s Drive Up orders are now happening twice weekly. It’s basically insanity. And during insanity comes ingenuity. Is that the saying? Probably (most definitely) not, but let’s roll with it.

Weekday Morning Sheet Pan Pancakes

Who would have thought that something as simple as foregoing the griddle could be so life-changing? Okay, perhaps life-changing is a bit dramatic. But morning changing? Totally and completely accurate.

What you’ll need

This recipe is beyond easy peasy. Just grab your favorite pancake mix, water, and some vanilla, and you are good to go! Oh — and a sheet pan. Any old sheet pan will do! Just be sure you grease it (we prefer avocado oil or coconut oil).

Weekday Morning Sheet Pan Pancakes

Sheet Pan Pancakes

Yield: 12 servings

Sheet Pan Pancakes

Weekday Morning Sheet Pan Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 3 1/2 cups boxed pancake mix
  • 2 cups of water
  • 2 Tablespoons of Vanilla

Instructions

INGREDIENTS -

STEP ONE -

Preheat your oven to 425 degrees.

STEP TWO -

Mix together your pancake mix, water, and vanilla.

STEP THREE -

On a lightly greased sheet pan, pour in your pancake mix. 

STEP FOUR -

Bake for 15 minutes, or until lightly browned.

STEP FIVE -

Allow it to cool before cutting into it.

STEP 6 -

Cut into 12 servings. Top with butter, syrup, powdered sugar, whipped cream, fresh fruit, and/or more! ENJOY!

Weekday Morning Sheet Pan Pancakes

© Rachel

PIN FOR LATER

Filed Under: #MomLife, easy recipes, family, recipe, recipes Tagged With: #MomLife, easy recipes, family, recipes

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Reader Interactions

Comments

  1. Tweenselmom

    January 6, 2021 at 7:48 am

    This is a wonderful idea, is there a possibility to avoid those cracks?

    Reply
  2. Mimi

    January 6, 2021 at 8:32 am

    This is so clever! I need to make them!

    Reply
  3. Amber

    January 6, 2021 at 8:35 am

    Love this recipe! So much easier to feed the kids when I don’t have to stand over a griddle forever doing multiple batches to serve everyone… and we can all eat together.

    Reply
  4. AM Woods

    January 6, 2021 at 10:29 am

    Wow! I’ve never even heard of these! My kids would absolutely love them! Thanks for sharing

    Reply
  5. Kasia

    January 6, 2021 at 11:29 am

    Wow, I’ve never would have thought of making pancakes this way. It’s so much easier. I get it with kids you need to think of creative ideas and you definitely did it with this one. I’m impressed.

    Reply
  6. Kelly

    January 6, 2021 at 4:53 pm

    Can I just use my bisquick pancake recipe and add the vanilla?

    Reply
    • Rachel

      January 6, 2021 at 11:51 pm

      You can, but I still recommend using these measurements with the mix and not the measurements on the bag/box. The consistency is definitely more ‘puffy’ with these because it rises in the oven; so that’s why I recommend doing it this way. So 3.5 cups of bisquick pancake mix, 2 cups of water, and 2 tablespoons of vanilla 🙂

      Reply
  7. Rosemary

    January 7, 2021 at 4:21 pm

    So quick and easy. Have not heard of sheet pan pancakes but I love the idea of baking them. Can’t wait to try making these. Looks delicious

    Reply
  8. Stayce

    January 10, 2021 at 11:42 am

    Have you attempted this recipe with added blueberries? Or chocolate chips? Thanks!

    Reply
    • Rachel

      January 10, 2021 at 9:31 pm

      YES! Actually my daughter is obsessed with chocolate chip pancakes and so I made them the other day. My advice is to make sure the chocolate chips or blueberries are thoroughly mixed (so they aren’t all at the top). And I ended up doubling the batch to make them a little bit thicker so that they didn’t sink and weren’t too close to the top. 🙂

      Reply

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