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recipe: zuppa toscana

July 20, 2009 by Rachel 6 Comments

This post may contain affiliate links

Since I have had so many requests, here is the recipe to the Zuppa Toscana that BF and I cooked up last night!

Ingredients:
1 lb of spicy Italian sausage
2 large baking potatoes (cut in half and then sliced into thin pieces)
1 large onion, chopped
1 cup of bacon bits
2 cloves of garlic, minced
3 cups of kale, chopped
2 cans of chicken broth
1 chicken flavor cube
1 quart of water

Cook sausage in 300 degree oven for about 30 minutes.
Drain the sausages on a paper towel and cut into small pieces.
Saute the onions, garlic and potatoes just until lightly crisped!
Warm chicken broth, extra chicken cube, and water in a large pot.
Add potatoes, onions, garlic, sausage, kale, and bacon bits. Cook on medium for approximately 30 minutes, stirring throughout.

It really was easy! BF cooked the sausage, but I actually helped cook (for once)! Hope everyone enjoys!

Filed Under: domesticity, food, recipe

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Reader Interactions

Comments

  1. Busy Bee Lauren

    July 20, 2009 at 7:21 pm

    Are you freakin kidding me? That recipe sounds so so so so amazing. I HAVE to make it this week.

    You are a gem for posting it!

    xoxo

    Reply
  2. April

    July 20, 2009 at 9:30 pm

    Wow that sounds DELISH! I'm normally not a big soup fan (unless it's tomato LOL) but this sounds so good I think I'm going to have to try it. I know my DH would LOVE it!

    Reply
  3. Southern Champagne Wishes

    July 20, 2009 at 10:49 pm

    Sounds so good, I'm going to have to try this!

    Reply
  4. JW.BW

    July 21, 2009 at 1:22 am

    Wow that sounds sooooo yummy!!! I might have to try it next time I go home and can make it for my honey!! Thanks for sharing

    Jessi

    Reply
  5. ♥Aubrey

    July 21, 2009 at 6:59 am

    Yummy!!!

    Reply
  6. Yanitza Ninett

    October 20, 2020 at 8:14 pm

    I wish this was vegetarian approved 🙁 It sounds amazing!

    Reply

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