Instant Pot Mac and Cheese

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Well, friends, it’s been a few months since I received my awesome electric pressure cooker Christmas present from Chad. I’ll admit — there are only a few things that I’ve perfected. But that’s just it — I’ve perfected them. Albeit, one of those things is rice; but we’ve always eaten a lot of rice. So it’s useful!

Another recipe I’ve perfected? Macaroni and cheese. But not just any macaroni and cheese. It’s THE BEST macaroni and cheese I’ve ever had! Seriously, I’m not even joking. [PS. I wouldn’t joke about macaroni and cheese! Ha!]

To explain further, I’m the kind of person who despises leftovers — I really dislike eating the same meal over and over again, reheated and all. I think it’s gross.

But this mac and cheese? Makes a hugely generous portion. Last week we ate it for three days straight — lunch and dinner — and I wasn’t tired of it. It’s that good.

So it’s safe to say it’s officially on our regular dinner rotation! 🙂

[gmc_recipe 9428]PS. If you don’t yet have a pressure cooker, the Instant Pot is the way to go! It’s electric, so no scary ‘OMG it’s going to blow up on my stovetop!’ moments. And that means that everything is digital — no guessing with heat/time/etc. I absolutely love it and it’s made my life a thousand times easier.

Share your favorite weeknight recipe below!!