One of my favorite comfort meals of all time is philly cheesesteaks. It’s not a meal I grew up eating, but one I learned to love after heading to college. My (now) husband and I made it all the time when we were dating. And it just kind of feels like home, if you know what I mean. If you don’t make it often, it may seem daunting. But these easy homemade Philly Cheesesteaks are going to blow your mind. I promise, they are simple!

Here’s what you’ll need

For this recipe in particular, you’ll just need a pan for the stovetop. However, if you want to really finish this sandwich off properly, an air fryer is perfect. If you still haven’t invested in an air fryer, I recommend this one.

Here are the other ingredients you’ll need:

• 14 ounces of Shaved Steak
• 1 onion, sliced
• 8 ounces of baby bella mushrooms, sliced
• 8 slices of Provolone Cheese
• Mayonnaise

That’s it! It really is only 5 ingredients. And it takes just minutes to prep.

How to make Easy Homemade Philly Cheesesteaks

Easy Homemade Philly Cheesesteaks

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Prep Time 3 minutes

Cook Time 20 minutes

Total Time 23 minutes

Ingredients

• 14 ounces of Shaved Steak
• 1 onion, sliced
• 8 ounces of baby bella mushrooms, sliced
• 8 slices of Provolone Cheese
• Mayonnaise

Instructions

INGREDIENTS -

1. In a large skillet, heat olive oil with onions.
   
   
   You want to sauté them on medium low heat until they become soft and translucent. I choose to do sliced onion, but you can totally dice them up as well!
   
2. Once the onions have sautéd, add in the mushrooms.
   
   Be sure to season both the onions and mushrooms with salt. This helps to bring the moisture out of them and become soft. Not to mention, they need the flavor.
3. Once the mushrooms have broken down and soft (they will turn a darker color) add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning. 
   
   
4. Cook the steak until it’s cooked through, about 8-10 minutes. Make sure to toss the steak around in the onions and mushrooms.
   
5. Grab your hoagie buns and place mayo on both sides of the bread.
   
6. Place steak on top of the bottom roll and the provolone cheese on top.
   
   
7. Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. In the air fryer it’s about 1-2 minutes (if using the oven, expect 5-8 minutes).
   
8. ENJOY!
   

If you’re looking for other easy meals, check a few of these out.

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Hear me out. S’mores, but all year long. See, I know that s’mores are traditionally a Summertime thing. But why do they have to be?! Thanks to being team #airfryer, I can make s’mores from January to December. You’ve gotta see how easy this Air Fryer S’mores Recipe is!

What you’ll need

If you have ever made s’mores before (are there people who haven’t!?), you’ll know that it doesn’t take much. All you’ll need are some graham crackers, delicious chocolate, and marshmallows.

My suggestion would be the following two things. Number one: Use BIG, fluffy marshmallows. If you want to make your own homemade marshmallows, try this marshmallow recipe. Number two: Use an air fryer with a viewing window. This one is what I used. That way you can keep an eye on how dark your marshmallow gets (or doesn’t get).

Air Fryer S’mores Recipe

Yield: 8

Air Fryer S'mores

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Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• 8 long pieces of graham crackers
• 8 large s’more size marshmallows
• 2 Hershey bars

Instructions

INGREDIENTS -

1. Snap graham crackers in half making two sections.
2. Divide chocolate bars into 4, three-piece sections.
3. Add one section of chocolate onto a graham cracker, and one marshmallow to a graham cracker.
   
4. Place the crackers open faced up in the air fryer basket.
   
5. Cook at 350 for 3 minutes.
   
6. Carefully remove the crackers and place crackers with chocolate on top of the crackers with marshmallows.
   
7. Enjoy the mess from the comfort of indoors! 🙂
   

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I’ve been obsessed with Mexican food for as long as I can remember. TRUTHFULLY! Some of my earliest memories as a child were visiting a traditional Mexican restaurant. It was 45-minutes from where we lived. And we rarely (if ever) ate out. But this restaurant became my happy food space. And one of my favorite items were traditional empanadas (and papaya juice, but we’re not talking about that today). As much as I loved those traditional empanadas, I found them hard to duplicate at home. That is, until I made these air fryer beef empanadas.

What you’ll need

As you may know, I’m a big fan of using an air fryer. In fact, we use ours daily. If you haven’t yet purchased an air fryer, what are you waiting for?! My suggestions are this one for a big family and this one for 1-2 people.

Here’s what else you’ll need:

• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 pound of ground beef
• 1 ounce of taco seasoning
• 3 Tablespoon of beef broth
• 1 package refrigerated pie crusts (2 crusts total, bring to room temperature)
• 1 egg, whisked

The ingredients are simple. And, if you’re looking for an amazing taco seasoning, I would suggest checking out Penzey’s Spices. Of all of the seasonings I’ve tried, Penzey’s are the best.

How to make Air Fryer Beef Empanadas

Yield: approximately 10

Air Fryer Beef Empanadas

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Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 pound of ground beef
• 1 ounce of taco seasoning
• 3 Tablespoon of beef broth
• 1 package refrigerated pie crusts (2 crusts total, bring to room temperature)
• 1 egg, whisked

Instructions

INGREDIENTS -

1. Heat a large saucepan on medium heat, add your bell pepper and onions. Sauté for 3 to 5 minutes allowing the bell pepper to soften, and your onion to be translucent.
2. Add your ground beef, taco seasoning, and broth. Mix everything together and brown your meat. Once completely cooked, set aside.
   
3. Preheat your air fryer to 350°F for five minutes.
4. On a lightly floured flat surface, add one of your pie crusts. Using a rolling pin roll your pie crust just a couple of times to thin out your pie crust slightly. Using a round bowl or cup that is 8 inches in diameter, cut out 4 circles. 
   
5. Repeat step four with your second pie crust.
6. Optional (see fun tip): Take your remaining pie crust. Roll it into a ball and flatten out to cut more circles. You should be able to get at least two more 8-inch diameter circles.
7. Add 2 tablespoons of your meat mixture to one side of your circles. Using your finger, line the circle with water. This helps with the adhesive of the folding process.
   
8. Fold your circle half. Using a fork, pinch the sides of your empanada. 
9. Using your egg, wash the tops of your empanadas. 
10. Transfer your empanadas to your air fryer.
    
11. Cook your empanadas for about five minutes or until golden brown at 350°F.
    
12. Once they are finished cooking, remove and set aside. Repeat steps 10-11 until you have cooked all of your empanadas.
    
13. ENJOY!
    

Notes

Fun tip: I use leftover pie crust to make mini cinnamon rolls. Roll out your dough in a rounded-out rectangle. Brush melted butter. Sprinkle on a little bit of cinnamon and sugar. Roll and cut into bite-size pieces. Bake in the oven at 350° for at least 10 minutes or until golden brown. The Cook time will differ based off of how much cinnamon roll is being baked.

The recipe is so easy and is sure to be a hit for the whole family.

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