Something I’ve wanted to do desperately over the last 4 years is to feel more comfortable cooking meals for my family. Thankfully, over the last year, I’ve gotten a lot more confidence when it comes to trying and creating new meals — in large part due to my beloved Instant Pot!
One of our absolute favorites right now is this Pulled Chicken Taco recipe. We use fresh tortillas (these are our favorites), garnished with sliced avocados, chopped cilantro, sour cream, and the sharpest shredded cheddar I can find!
I played around quite a bit with the salsa variations (less, more, and different flavors), but this seems to be spot on! Additionally, this is the type of meal where if you want to make it ahead and then throw it in the refrigerator for the next day, the chicken will just continue to soak up those delicious juices!