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Instant Pot Philly Cheesesteak Sliders Recipe

March 5, 2021 by Rachel 6 Comments

This post may contain affiliate links

Over the last few months, my life has become a lot more hectic. Between homeschooling and my other work-from-home gig, I am completely spent by 3PM. Which means easy dinners are the absolute only way we all eat at a reasonable time. And these Instant Pot Philly Cheesesteak Sliders are easy, delicious, and sure to please the whole family!

Instant Pot Philly Cheesesteak Sliders

Why the Instant Pot?

If you’ve been following my blog for a while you’ll know that I’m basically obsessed with pressure cooking and one-pot cooking in the Instant Pot. It’s just… easy. And, when food is made in a pressure cooker, it is 100 times juicier and more flavorful. Sure, you could cook the steak another way; but I highly suggest you try using an Instant Pot. It’s a complete game-changer.

Instant Pot Philly Cheesesteak Sliders

How to make Instant Pot Philly Cheesesteak Sliders

Yield: 12 sliders

Instant Pot Philly Cheesesteak Sliders

Instant Pot Philly Cheesesteak Sliders
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 lbs of pepper marinated hanger steak. (Flank steak can be substituted, marinated to taste)
  • 2 bell peppers, any color (I used yellow and red), thinly sliced
  • 1 cup of water
  • 12 Hawaiian dinner rolls
  • 8 ounces of provolone cheese, sliced (12 slices)
  • 1 Tablespoon of butter
  • 1 Tablespoon of cornstarch (optional – see step 2)
  • Parsley for garnish (optional)

Instructions

INGREDIENTS -

STEP 1 -

Place meat, peppers, and water in the instant pot.

Cover and close pressure valve. Set to high pressure for 10 minutes.

STEP 2 -

When finished, release pressure valve and open lid.

Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add A tablespoon of cornstarch.

STEP 3 -

Slice Kings Hawaiian Roll in half. Add the bottom portion of the buns to a 8 x 8 baking pan.

STEP 4 -

Spoon the meat and peppers onto the buns. Evenly distribute.

STEP 5 -

Cover meat and peppers with provolone cheese. Add top of buns and cover with aluminum foil. Set under the broiler on high.

Should take about 3 minutes for cheese to melt.

STEP 6 -

Remove from broiler. Butter buns and top with parsley.

STEP 7 -

ENJOY!

© Rachel

PIN FOR LATER

Filed Under: easy recipes, Instant Pot Recipes, recipes Tagged With: easy recipes, Instant Pot Recipes, recipes

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Reader Interactions

Comments

  1. Angela

    March 5, 2021 at 9:58 pm

    wow so yummy I was thinking about buying instant pot but wasn’t sure about it but now I am sure gonna buy . Thanks for sharing

    Reply
  2. Mimi

    March 6, 2021 at 5:39 am

    Ok stop, I need to make these! They sound so yummy!!!

    Reply
  3. Angela Campos

    March 6, 2021 at 11:10 am

    These sound amazing! I can’t wait to make them, my kids love sliders…YUM!!!

    Reply
  4. Melanie

    March 6, 2021 at 11:45 am

    My hubby loves Philly cheesesteak! I am going to have to give these a try. Thank!

    Reply
  5. Mahnoor Khurram

    March 7, 2021 at 2:48 am

    Sliders are some of my favorite appetizers! These look amazing,

    Reply
  6. Kiwi

    March 9, 2021 at 2:22 am

    I love sliders. I want to make a salmon version of this.

    Reply

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