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Over the last few months, my life has become a lot more hectic. Between homeschooling and my other work-from-home gig, I am completely spent by 3PM. Which means easy dinners are the absolute only way we all eat at a reasonable time. And these Instant Pot Philly Cheesesteak Sliders are easy, delicious, and sure to please the whole family!
Why the Instant Pot?
If you’ve been following my blog for a while you’ll know that I’m basically obsessed with pressure cooking and one-pot cooking in the Instant Pot. It’s just… easy. And, when food is made in a pressure cooker, it is 100 times juicier and more flavorful. Sure, you could cook the steak another way; but I highly suggest you try using an Instant Pot. It’s a complete game-changer.
How to make Instant Pot Philly Cheesesteak Sliders
- 2 lbs of pepper marinated hanger steak. (Flank steak can be substituted, marinated to taste)
- 2 bell peppers, any color (I used yellow and red), thinly sliced
- 1 cup of water
- 12 Hawaiian dinner rolls
- 8 ounces of provolone cheese, sliced (12 slices)
- 1 Tablespoon of butter
- 1 Tablespoon of cornstarch (optional – see step 2)
- Parsley for garnish (optional)
STEP 1 -
Place meat, peppers, and water in the instant pot.
Cover and close pressure valve. Set to high pressure for 10 minutes.
STEP 2 -
When finished, release pressure valve and open lid.
Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add A tablespoon of cornstarch.
STEP 3 -
Slice Kings Hawaiian Roll in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
STEP 4 -
Spoon the meat and peppers onto the buns. Evenly distribute.
STEP 5 -
Cover meat and peppers with provolone cheese. Add top of buns and cover with aluminum foil. Set under the broiler on high.
Should take about 3 minutes for cheese to melt.
STEP 6 -
Remove from broiler. Butter buns and top with parsley.
STEP 7 -