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This morning I looked at our family schedule for the next two weeks. And, oh my gosh, things are just getting busier and busier. Thanks to apps like google calendar and my handy paper planner, I keep us all semi-organized. But suppertime is still crunchtime around here. Between evening Zoom calls and the rush of getting the kids fed, bathed, and ready to bed, I am always looking for time-savers. And this Instant Pot Penne Alla Vodka is not only timesaving, but delicious.
Why pressure cooking pasta?
I’ve talked about this before, but pressure cooking most foods just gives them more flavor. The flavors are richer because of the fact that when the food cooks, very little moisture escapes. Keeping all of that yummy flavor where it belongs — in your food!
And pasta in the pressure cooker is no different. Think of all of those flavors in your typical pasta sauce. Imagine cooking the dry pasta with the actual sauce! The difference in flavor is unbelievable. Truly, something that needs to be experienced. And that’s why pasta is actually my favorite Instant Pot meal.
If you are still on the fence about whether or not an Instant Pot is worth it, check out this deal.
What you’ll need to make Instant Pot Penne Alla Vodka
Besides your Instant Pot, you won’t need much else! This recipe is straightforward and easy. Here are the ingredients:
- 5 links of mild Italian sausage, casings removed
- 4 tablespoons of minced garlic
- 1/2 teaspoon crushed red pepper
- 1 (28-oz) can crushed tomatoes
- 1 teaspoon of onion powder
- 3 cups chicken broth
- ½ cup vodka
- 1 (16-oz) box mini penne pasta
- ½ cup heavy cream
- 1 teaspoon of pepper
- 1 teaspoon of salt
That’s it! See? Super easy. Simple. Straightforward. And, best part? Delicious!
The full recipe
Instant Pot Penne Alla Vodka
Ingredients
- 5 links of mild Italian sausage, casings removed
- 4 tablespoons of minced garlic
- 1/2 teaspoon crushed red pepper
- 1 (28-oz) can crushed tomatoes
- 1 teaspoon of onion powder
- 3 cups chicken broth
- ½ cup vodka
- 1 (16-oz) box mini penne pasta
- ½ cup heavy cream
- 1 teaspoon of pepper
- 1 teaspoon of salt
Instructions
INGREDIENTS -
STEP 1 -
Set instant pot to sauté and toss in the sausage. Chop sausage into bite size pieces while browning.
STEP 2 -
Once sausage is browned, toss in the garlic and cook for 3 minutes.
STEP 3 -
Add the spices, tomatoes, broth, vodka and pasta. Close the lid and pressure valve and pressure cook on high for 5 minutes.
STEP 4 -
Manually release the pressure valve, remove the lid and stir in the heavy cream.
STEP 5 -
Serve once cooled.
STEP 6 -
ENJOY!
PIN FOR LATER
Looking forward to unpacking my stuff and making this dish. Using a pressure cooker is genius!
I really need to look into one of these Insta Pots. Makes family dinners a breeze.
I have not tried to use my pressure cooker for pasta yet either. Looks like I need to change that asap!
I’ve been craving pasta lately so this sounds extra amazing.
I’d love to try this recipe out too, with seitan instead of chicken. 🙂
This is an easy and absolutely delicious dish. I love that it’s made right in the Instant Pot so you don’t have to dirty multiple dishes to make it.
This looks really good! Definitely on my list to cook now.
That instant pot penne ala vodka looks absolutely delicious! Is it okay to cook it without the vodka? I don’t know if it’s ok with the kids, to be honest.
This looks amazing! Five star recipe all the way!
I have been looking for some more recipes to make with my instant pot and this looks like the perfect recipe for me. I’m definitely going to try this pasta dish out for myself!