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Rich, creamy, and comforting, Beef Stroganoff is a classic dish that’s perfect for cozy dinner. Traditionally, it can take time to prepare. Enter the Instant Pot! With this easy recipe, you can enjoy the flavors of this beloved dish in a fraction of the time. Ground beef is simmered in a savory, creamy sauce with mushrooms and onions. Thus, creating a meal that’s as hearty as it is delicious. Whether you’re feeding a hungry family or looking for a quick weeknight dinner, this Instant Pot Beef Stroganoff will become your new go-to for a satisfying, no-fuss meal that tastes like it’s been simmering all day long.
But why use an Instant Pot?
Using the Instant Pot to make meals is a game-changer for busy home cooks. It combines multiple cooking functions—pressure cooking, sautéing, slow cooking, and more—into one appliance, saving both time and effort. The pressure cooking feature significantly speeds up cooking times, making it possible to prepare meals like stews, soups, and even roasts in a fraction of the time compared to traditional methods. Additionally, the Instant Pot locks in flavors, tenderizes meat quickly, and allows for hands-off cooking, so you can set it and forget it while it does the work. Whether you’re cooking for a busy weeknight or prepping a comforting meal for family and friends, the Instant Pot makes it easy to enjoy homemade, flavorful dishes with minimal cleanup.
What you’ll need to make this satisfying meal
To make a delicious and comforting Instant Pot Beef Stroganoff, you’ll need just a few simple ingredients. They come together to create a rich, creamy dish. From tender beef and savory onions, to hearty egg noodles and a smooth sour cream sauce. This recipe is both satisfying and easy to prepare. Here’s a quick list of what you’ll need to get started on this flavorful, one-pot meal.
- ground beef (the leaner the better, but 85/15 works just fine)
- salt and black pepper
- vegetable oil
- amedium sized onion
- garlic
- tomato paste
- beef broth
- butter
- mushrooms (portabella are preferred, but whatever mushroom you have on hand will work)
- cornstarch
- cold water
- sour cream
- egg noodles
How to make Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff
Ingredients
- 1-pound of ground beef, 85/15
- salt and black pepper (for seasoning)
- 2 tablespoons of vegetable oil, divided, plus more as needed
- 1/2 medium sized onion, diced
- 1 Tablespoon of garlic, minced
- 1 Tablespoon of tomato paste
- 1 1/2 cups of beef broth
- 1 Tablespoon of butter
- 5 ounces of mushrooms, sliced
- 1 Tablespoon of cornstarch
- 3 Tablespoons of cold water
- 1/4 cup of sour cream
- 8 ounces of egg noodles, raw
Instructions
INGREDIENTS -
- Set your instant pot to sauté mode. Once your pot is hot, add 1 tablespoon of oil. Brown your ground beef. Once browned, strain the grease and set aside.
- Add in one more tablespoon of oil and your butter. Once your butter is completely melted add in your mushrooms. Sauté them for about five minutes until they have softened and caramelized. Then set aside.
- If needed, add a tablespoon of oil. Add in your onions and sauté for about three minutes until they soften and caramelized. Add in your garlic and stir for another minute to release the flavors.
- Add in your beef broth and ground beef.
- Add your sour cream and cooked mushrooms. Mix well.
- Add your egg noodles to your pot. Mix well so that each noodle is covered in the gravy mixture.
- Press cancel on your instant pot. With your noodles still raw, lock your lid in place and allow your noodles to cook in the sauce for about 10 minutes. Open your lid, and make sure your noodles are cooked to your liking.
- Once your noodles are cooked give it one more store and transfer to a bowl. Top with fresh parsley and enjoy!
Now that you’ve made a delicious and flavorful dish, it’s time to dig in! Enjoy on a busy weeknight or for a cozy weekend meal. Whenever you make this meal, enjoy the perfectly cooked combinations of beef, mushrooms, and a savory sauce. Thankfully leaving you with minimal cleanup and maximum satisfaction. Whether you’re a seasoned Instant Pot user or just getting started, this recipe is sure to become a family favorite. So, grab your Instant Pot and get ready to indulge in a comforting, homemade meal that’s both quick and delicious!
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