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Now that life seems to be back in full swing, I’m trying to remember all of the easy recipe hacks I thought of during the ‘big shutdown’. One of the ways I have tried to simplify mealtime is to use as few pans as possible. This isn’t quite ‘one pan,’ but darn it, it’s close! You absolutely must try this easy sheet pan chicken quesadillas recipe!
What you’ll need to make this recipe
This recipe is one of the few that I share that doesn’t require some fancy kitchen gadget. No Instant Pot necessary. No air fryer. Nada.
Just your trusty old sheet pan! In fact, the only items you’ll need are the following:
- 2 chicken breasts, cooked + shredded
- 1 can of black beans
- 1/2 purple onion, diced
- 1/2 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1/3 cup of fresh salsa
- 2 tablespoons of oil
- 2 tablespoons of minced garlic
- 1/2 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 7-8 burrito-sized tortillas
- 2-3 stalks of green onion
- sour cream (optional, garnish)
- cilantro (optional, garnish)
Easy Sheet Pan Chicken Quesadillas Recipe
Sheet Pan Chicken Quesadillas
Ingredients
- 2 chicken breasts, cooked + shredded
- 1 can of black beans
- 1/2 purple onion, diced
- 1/2 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1/3 cup of fresh salsa
- 2 tablespoons of oil
- 2 tablespoons of minced garlic
- 1/2 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 7-8 burrito-sized tortillas
- 2-3 stalks of green onion
- sour cream (optional, garnish)
- cilantro (optional, garnish)
Instructions
INGREDIENTS -
STEP 1 -
Heat 1 tablespoon of oil in a skiller. Sauté the diced onion and bell pepper until tender (about 5 minutes).
STEP 2 -
Add garlic, chicken, beans, spices, oil and salsa. Stir and cook for 1 minute.
STEP 3 -
Spray sheet pan with oil and place tortillas half on half off the pan.
STEP 4 -
Fill the middle of tortillas with chicken mixture.
STEP 5 -
Add cheese and green onions. Place remaining tortillas in center to cover area.
STEP 6 -
Fold over the outside tortillas and place another sprayed sheet pan on top to keep tortillas closed.
STEP 7 -
Bake in oven on 425 for 20 minutes.
STEP 8 -
Remove and cut into 6 pieces. ENJOY!
This is the perfect way to feed a feast to your family, in just a few easy steps!
Tell me — what’s your favorite, easy, family recipe?!
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Yes please, totally adding these to this week’s menu!
OMG! This looks super easy and oh so good!!!! A must try for me!
Wow, that looks super delicious! I personally love quesadillas but I never found a good recipe, I think this may be my long-looked for recipe!
This looks so delicious and filling – and easy to make too!
This looks so delicious and makes me feel hungry I would love to try this someday 🙂
I’m surely gonna love this. It seems so delicious! Yum!
These sheet pan quesadillas are a dinnertime savior! The whole family loves them and they are so easy to make.
It has been a long time since I had quesdafillas! I want to try this recipe because I love eating these.
These sound delicious and so flavorful! Yum!
Okay, I made quesadillas last night and I wish I had tried this!
I love mexin=can food, I should try this quesadillas. They look yummy
It looks great, and I think it’s a great idea to make them in the oven and slicing them up afterward
I’m going to HAVE to make these quesadillas, they look so good! thank you for the recipe, I’ll be making it this week!