This post may contain affiliate links
Garlic herb butter is the ultimate kitchen secret for adding rich, savory flavor to just about any dish. Whether you’re spreading it on freshly baked bread, topping a juicy steak, or tossing it with pasta, this easy garlic herb butter recipe is a game changer. With just a few simple ingredients—like fresh garlic, fragrant herbs, and creamy butter—you can elevate your meals in minutes. Perfect for weeknight dinners or as a delicious gift for foodie friends. This homemade garlic herb butter is versatile, flavorful, and incredibly simple to make. Let’s dive into how you can whip up this crowd-pleasing treat in no time!
An Easy Garlic Herb Butter recipe is perfect for the holiday season because it adds a touch of elegance and flavor to all your festive meals with minimal effort. Whether you’re roasting vegetables, spreading it on warm dinner rolls, or using it to enhance a holiday roast, this fragrant butter elevates simple dishes to something truly special. The combination of garlic and fresh herbs is both comforting and savory, making it a versatile addition to your holiday table. Plus, it’s a great make-ahead option that can be prepped in advance, freeing up your time to focus on other aspects of holiday cooking. This homemade garlic herb butter also makes a wonderful gift when packaged in a cute jar, offering friends and family a little taste of the season’s warmth and flavor.
What you’ll need for this recipe
To make this flavorful garlic herb butter, you’ll need just a few key ingredients. Start with 4 cups of heavy whipping cream to create the base for your butter. Next, add 2 tablespoons of fresh parsley for a burst of color and fresh, earthy flavor. 2 tablespoons of minced garlic will give the butter its rich, savory kick, while 4 stems of thyme infuse the butter with a fragrant herbal note. These simple ingredients come together to create a buttery spread that’s perfect for enhancing your meals, from fresh bread to roasted vegetables and beyond.
It’s such an easy recipe that is just perfect for Thanksgiving and the upcoming Christmas holiday.
Easy Garlic Herb Butter Recipe
Garlic Herb Butter
Ingredients
- 4 cups of heavy whipping cream
- 2 tablespoons of parsley
- 2 tablespoons of minced garlic
- 4 stems of thyme
Instructions
INGREDIENTS
- Place the heavy cream in a stand mixer and whisk on medium speed for 3 minutes. The cream will start to whip and thicken.
- Once thickened, increase the speed to high and whisk for 5 minutes out until butter form in the whisk and separates from the buttermilk. You’ll want to cover the bowl to avoid splashing.
- Once butter is formed strain away from buttermilk using cheese cloth. Form the butter into a ball and drain the butter milk. Discard or use the butter milk.
- Add butter, parsley, garlic and removing the thyme from the steams and mix together for 2 minutes.
- Use soft butter or form into a log and refrigerate to harden to form.
- ENJOY!
PIN FOR LATER
Leave a Reply