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{ easy chicken tacos }

January 29, 2013 by Rachel 5 Comments

This post may contain affiliate links

Remember how I said that my idea of cooking is picking up takeout or eating ice cream? Yeah, that’s pretty much true. If I do cook, it’s something that I feel confident I won’t screw up.

So for other amateur chefs out there, I figured I share my go-to weekday recipe [though, be warned, I did screw it up once – but I swear it wasn’t my fault! Our crockpot is a crock. 😛

Chicken Tacos - itsahero dot com2

[gmc_recipe 3429]

I promise that unless your crock pot cooks things on high regardless of setting [like ours], you cannot screw this up.

And I recommend pairing this with some of Chad’s Life Changing Guacamole. It offsets the heat from the jalapenos.

So yummy and easy! It’s the perfect weeknight meal that we are quickly working into our rotation of meals. Especially as we find our way through this time of transition!

Enjoy!

Filed Under: food, recipe

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Reader Interactions

Comments

  1. Julie

    January 29, 2013 at 9:19 am

    I have seen this floating around and its on my “must make” list!

    Reply
  2. susan

    January 30, 2013 at 8:49 am

    This is my favorite go to… If we don’t have anything or forgot to even defrost meat, I throw the chix in on low, and kick it up to high the last few hours, and all done. Mango salsa is what I like to add 😉

    Reply
  3. LWLH

    January 30, 2013 at 12:45 pm

    I will def. be making this since I don’t cook barely ever. I need simplicity.

    Reply
  4. Amanda

    January 30, 2013 at 2:33 pm

    I’ve made this before though not as spicy bc the hubby doesn’t like heat 🙂 but its so good and so easy!!!!

    Reply

Trackbacks

  1. 2013 // a (blog) year in review. says:
    December 31, 2013 at 8:35 pm

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