Food Safety Tips For All Cooks

Thank you Dixie for sponsoring this post.

When my husband and I started dating nearly 13 years ago, I was blown away by what a pro he was in the kitchen. I had spent many of my post-college years making easy meals from my freezer. Admittedly, it was well after we got married that I even decided to give cooking a shot. On my first go at trying a new recipe, I posted a photo to Instagram. Immediately I received a comment about cross-contamination. I had no idea the mistakes I was making. Even now, as a much better cook, I need to remember certain safety items, which is why I’ve decided to put together food safety tips for all cooks!

Basic Food Safety

Part of the reason I was always so nervous about cooking was because I didn’t trust myself cooking meat. Like many people, I was worried about undercooking it and getting food poisoning. So I would spend every night trying to figure out if my food was done enough before overcooking it.

Finally, after several years of ‘not getting it quite right,’ I started using a meat thermometer. It has been a lifesaver. I no longer question whether or not the chicken, beef, or pork is cooked safely. Because I know it is! I honestly wish I had started using a cooking thermometer sooner.

Giving Food Safety a Boost

Now, as a more experienced cook, I still struggle. But in different ways. One of my major issues when prepping a meal for my family is that I am distracted. Moreso, I know many moms are distracted during dinner prep. They’ll lose track in a recipe or forget if they added salt. But what if we forget about whether that cutting board would cross-contaminate?!

The new Dixie Ultra™ Cutting Boards available at Walmart (in the foil aisle) help reduce the spread of germs by mitigating that risk. Simply prep, cut & toss! Basically, just toss away the germs when you’re finished.

Make Food Safety for everyone

I grew up with a mom that made a homemade dinner 6 out of 7 nights a week. But, I admit — I wasn’t present much during dinner prep times. So, one of the ways I’m taking food safety seriously is by educating my children in the kitchen.

Teaching them to use a knife, cut veggies, and even grow their own food is important. But what good are these skills if they aren’t familiar with safe food handling? Getting them involved from a young age and talking about why we’re doing the things we are is educating in action.

Dixie Ultra™ Cutting Boards are especially perfect for Summer. When prepping for a cookout (like we recently did with extended family), they are my go-to. Dixie Ultra Cutting Boards helps eliminate the spread of germs between my sister’s fruit salad and prepping my pork recipe for the grill. That way, you’ll have a clean, fresh surface each time.

These tips are the easiest way to remove the worry of whether or not I could be creating a foodborne illness. Instead, I’m confident and able to stay focused on feeding the whole family.

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