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If you’re a fan of Crumbl’s famous chocolate chunk cookies, then this recipe is about to become your new go-to! Soft, chewy, and packed with generous chunks of rich milk chocolate, these homemade cookies capture the same irresistible flavor and texture you love from the Crumbl bakery. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this Copycat Crumbl Chocolate Chunk Cookie recipe delivers the ultimate indulgence—right from the comfort of your own kitchen. Get ready to enjoy a fresh batch of warm, gooey cookies that will have everyone asking for seconds!
What you’ll need for this recipe
To recreate the delicious, bakery-style chocolate chunk cookies, you’ll need a few simple ingredients. They come together to create the perfect soft and chewy texture. First, start with unsalted butter for a rich, melt-in-your-mouth base. Then and add both brown sugar and granulated sugar for a sweet balance and slight caramel flavor. The secret to those thick, soft cookies is the combination of eggs and vanilla extract, which bring moisture and depth of flavor. Then, of course, no chocolate chunk cookie would be complete without a generous amount of high-quality milk chocolate chunks, ensuring every bite is filled with creamy chocolate goodness. A touch of flour, baking soda, and a pinch of salt round out the mix to make these cookies perfectly balanced. Gather these ingredients and prepare for a cookie experience that rivals your favorite Crumbl treat!
Here are the ingredients to make Copycat Crumbl Chocolate Chunk Cookies:
- flour
- cornstarch
- baking powder
- baking soda
- salt
- unsalted butter
- light brown sugar
- granulated sugar
- egg
- egg yolk
- vanilla extract
- chocolate chunks (these are my go-to)
- flaky sea salt
Making homemade cookies, like these Copycat Crumbl Chocolate Chunk Cookies, is more than just a fun baking project—it’s a heartwarming way for families to bond and create lasting memories together. The process of mixing ingredients, shaping dough, and waiting for the warm cookies to bake in the oven offers a chance to slow down and enjoy quality time with loved ones. There’s something special about the aroma of fresh-baked cookies filling the house, bringing everyone together around the kitchen counter. Plus, when you bake at home, you can customize the recipe to suit your family’s tastes. Therefore making it a perfect opportunity to pass down traditions, share stories, and enjoy a sweet treat made with love. These Copycat Crumbl cookies bring the joy of a beloved bakery right into your home, offering a little slice of happiness with every bite.
Copycat Crumbl Chocolate Chunk Cookie Recipe
Copycat Crumbl Chocolate Chunk Cookies
Ingredients
- 2 1/2 cups of flour
- 1 teaspoon of cornstarch
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 3/4 cup of light brown sugar, packed
- 1/4 cup of granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons of vanilla extract
- 1 1/2 cups of chocolate chunks
- flaky sea salt, optional for topping
Instructions
INGREDIENTS
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt, then set aside.
- In a separate mixing bowl, mix the sugars and butter until fluffy.
- After scraping the side of the mixing bowl, add the egg, egg yolk, and vanilla, then continue whisking for two minutes.
- Gradually add the dry ingredients until fully mixed and smooth.
- Fold in the chocolate chunks.
- Let the cookie dough sit in the refrigerator for 30 minutes.
- Spoon out about a cup of cookie dough and form into a ball 2-3” in diameter.
- Cover a baking sheet with parchment paper and place the dough balls 2” apart. You can bake them as dough balls or form the dough into a flatter cookie shape.
- Bake at 350º F for 15 minutes.
- Let cookies rest on baking sheet for 10 minutes and then transfer to a baking rack.
- Sprinkle flaky sea salt over cookies, if desired.
- ENJOY!
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