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If you’re craving all the savory, cheesy goodness of a classic Reuben sandwich but need something quick and easy, this Easy Reuben Sliders recipe is the perfect solution! Made with soft, buttery Hawaiian rolls, sliced roast beef, tangy sauerkraut, gooey Swiss cheese, and a drizzle of Thousand Island dressing, these sliders come together in no time with just a few simple ingredients. Whether you’re hosting a party, planning a game day menu, or just need a delicious weeknight dinner, these bite-sized Reubens are guaranteed to be a hit!

One of the best things about these Easy Reuben Sliders is how effortlessly they fit into your busy weeknight routine. Especially with minimal prep and just a handful of ingredients! You can have a hot, satisfying meal on the table in under 30 minutes. Simply layer everything onto the Hawaiian rolls, pop them in the oven, and let the magic happen while you take care of everything else on your to-do list. It’s perfect for busy moms. Whether you’re juggling homework, errands, or after-school activities, this recipe delivers big flavor with little effort. And making weeknight dinners something to look forward to!

What you’ll need to put this meal together

To make these Easy Reuben Sliders, you’ll need just a few simple ingredients that pack in all the classic Reuben flavors. Start with a pack of Hawaiian rolls as the perfect soft and slightly sweet base. Layer on thinly sliced corned beef for that savory, tender bite, and don’t forget the Swiss cheese for a melty, gooey finish. A generous spread of Thousand Island dressing adds creaminess and tang, while sauerkraut brings that signature crunch and zing. Finally, brush the tops with melted butter mixed with parsley for a golden, flavorful finish that takes these sliders over the top.

Easy Reuben Sliders Recipe

Yield: 12 sandwiches

Easy Reuben Sliders

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

Sliders

• 12 Hawaiian Rolls
• 1 pound of thin sliced corned beef
• 6 slices of Swiss cheese
• 1/3 c up of Thousand Island dressing
• 8 ounces of Sauerkraut, squeezed to get liquid out

Butter Topping

• ¼ cup of butter, melted
• ½ teaspoon of parsley

Instructions

INGREDIENTS -

1. Preheat the oven to 350 degrees and lightly coat an 8x11 or  9x13 baking pan with softened butter.
   
2. Slice the Hawaiian rolls in half and place the bottom halves in the prepared baking dish.
   
3. Top the buns with Thousand Island dressing.
   
4. Add half of the corned beef on top of the Thousand Island Dressing.
   
5. Top the corned beef with the sauerkraut.
   
6. Add swiss cheese on top of the sauerkraut.
   
7. And then add another layer of corned beef.
   
8. Place the top half of the rolls over top of the layers.
   
9. In a small bowl, mix together the butter and parsley.
   
10. Brush the butter mixture evenly on top of the sliders.
    
11. Cover the sandwiches in foil and bake for 20 minutes.
12. Remove foil and bake an additional 3 - 5 minutes, or until golden brown.
    
13. Remove from oven and serve warm!
14. ENJOY!
    

Whether you’re feeding a crowd or just looking for an easy, satisfying meal, these Reuben Sliders are sure to become a favorite in your recipe rotation. With simple ingredients, minimal prep, and maximum flavor, this easy recipe proves that weeknight dinners don’t have to be complicated to be delicious. Give them a try and watch them disappear in no time!

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We need to talk about kids and snacks. My kids will hyperfocus on a snack and then eat through it in a day. I wind up spending an ungodly amount of money on a singular snack. Part of me thinks that I can’t complain. I mean, heck, they’re eating! Like with everything, all of this comes in phases. And right now we’re in a Little Bites phase. These kids absolutely cannot get enough of the Little Bites muffins. Specifically, the party cakes. But I’m getting really tired of paying what feels like a hundred dollars for 5 mini muffins. So I did what any mom would do — I made a dupe recipe! These copycat Little Bites Party Cakes Muffins are the perfect dupe. Your kids will never know the difference!

What you’ll need

It’s actually super easy to make these copycat muffins. But you’ll never fool your kids if you use a full-size muffin tin. That’s why you need these mini muffin tins. As for the ingredients themselves, those are easy peasy.

Here’s what you’ll need:

• all purpose flour
• baking powder
• baking soda
• salt
• sugar
• vegetable oil
• eggs
• milk
• vanilla
• multicolor sprinkles

With just a handful of ingredients, you can easily duplicate the world’s most expensive muffins! — Also, I hope you understand that this is said in jest. But, as parents, we all know that these (absolutely scrumptious) muffins are mega overpriced. So don’t pay for them anymore!

And if you need extra props to convince your kiddos, keep one of those extra bags and throw these in it.

How to make Copycat Little Bites Party Cakes Muffins

Yield: 32-36 muffins

Copycat Little Bites Party Cakes Muffins

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Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Ingredients

• 2 ¾ cups of all purpose flour
• 1 tablespoon (heaping) of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 ¼ cups of sugar
• ½ cup of vegetable oil
• 3 large eggs
• ½ cup of milk
• 3 teaspoon of vanilla
• ¾ cup of multicolor sprinkles

Instructions

INGREDIENTS -

1. Preheat the oven to 350ºf and generously spray your mini-muffin pan.  
2. In a mixing bowl, combine the oil, eggs, milk, and vanilla, making sure the eggs are fully incorporated.  
   
3. In another separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, sugar) thoroughly. 
   
4. Gradually pour the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix—this will lead to dense muffins that don't rise properly. The mixture should be fluffy and moist. Stop mixing once the dry ingredients have dissolved into the wet ingredients. 
   
5. Gently fold in the sprinkles until evenly distributed throughout the batter.
   
   
6. Drop ½ to 1 tablespoon of batter into each spot on a mini-muffin pan.  
   
7. Bake in the oven for 7 minutes at 350°F (on the middle rack), or until the muffins are fully cooked. You can confirm the cook by the toothpick method.  
   
8. Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a cooling rack. Repeat until batter is gone.
9. Enjoy! 
   

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