summer

Summertime Rainbow Garden Veggie Pizza

July 27, 2020 by Rachel 25 Comments

This was our first year trying to grow our own vegetables in our backyard garden. We have quite a bit of space, but decided to start small with just two raised garden beds. I went a bit crazy with seeds, thinking very few would take. But I was really wrong and now we have an abundance of veggies! What’s a mom to do with all the veggies?! Make the perfect Summertime Rainbow Garden Veggie Pizza, of course!

This is one of those recipes that the kids can be really involved in. In fact, my kids have been super involved in the whole gardening process! They helped me plant the seeds and starters and they help me water every day. You should have seen the reactions they all gave to our first teeny veggie!

I figured that this would be our summer “lesson” in unschooling. And thus far, it has worked! My oldest (almost 8), has had so many questions about how and why plants grow. I do my best to communicate the science behind it, but truthfully, YouTube has been much better at it!

Rainbow Garden Veggie Pizza

This pizza is as easy as it gets. Instead of traditional pizza dough, I opted for something easier — and perhaps even tastier — pita bread! Another great alternatives to traditional pizza crust would be naan.

As far as veggies are concerned, we used most of the items we could find in our garden. Yellow and red bell peppers, cucumbers, cauliflower, carrots, broccoli, and tomatoes! As far as veggies are concerned, the possibilities are endless!

The pita bread (or naan) is just the perfect size for kids. They can put on whichever veggies they want, and leave off what they don’t! My middle daughter, for one, wanted her rainbow veggie pizza to consist of nothing but cucumbers and broccoli! No arguments from me, that’s for sure.

Getting the kids involved in the process just increases the odds of them actually eating it. So my advice to you would be this: clean and cut the veggies and place them in separate containers. Ahead of time, mix the cream cheese mixture together. Set out the pita or naan on individual plates. And let them go for it! The worst thing that could happen is that they eat even more veggies!

Rainbow Veggie Pizza

Ingredients

1 cup sliced cucumbers
1/2 cup cauliflower
1/2 cup broccoli
1/4 cup sliced rainbow carrots
1/2 cup cherry tomatoes (halved)
1/2 cup of red / yellow bell peppers (cut into chunks)
1 cup shredded mozzarella cheese
4 ounces of cream cheese
1/2 cup Greek yogurt
1 Tablespoon lemon juice
1 tsp salt
1 tsp pepper
4 pieces of pita bread (or naan)

Instructions

Wash and cut vegetables
Using a 9x13 pan, add pita bread to cover the bottom of the pan.
In a bowl, mix softened cream cheese, lemon juice, Greek yogurt, and
salt and pepper together well.
Spread mixture onto pita bread
Evenly spread vegetables and cheese atop pita
Enjoy!

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How to Host a Social Distancing End of Summer Cookout

July 26, 2020 by Rachel 32 Comments

Summer will be over before you know it, and what used to be a fun season of cookouts and fun summer hangouts has turned to waving to your neighbor from across the lawn. If you are looking for a fun way to celebrate the end of summer, you can still have a fun end of summer cookout, safely. Here are some tips to help host a social distancing end of summer cookout.

Keep things clean and sanitized

If you are going to have a cookout where you will be sharing items and touching surfaces, you want to make sure that you are keeping things clean! The main reason for social distancing is to reduce the number of germs being passed around, so ensure that you are keeping your areas clean and sanitized often. Have sanitizing wipes readily accessible, and don’t forget to wash your hands often.

Seat in sections and grab food in rotations

If you are serving food, make sure that you spread out seating and implement food rotation areas. This should help prevent contact between others and still allow you to talk to one another without shouting! Try to avoid sitting too close to each other and take advantage of your full yard or block if you live on a less busy street. It may not be the best option for every situation, but you can still have a decent celebration this way!

Bring your own food and supplies

If you want to avoid cross-contamination, bring your own supplies. This includes food, drinks, and whatever else you will need. While it’s not as fun to have everyone bring their own supplies, this can keep people from getting sick from contacting another person’s stuff. Having everyone bring their own things could end up being the best option if you’re feeding a lot of people. Just make sure that you still keep your distance from each other, even if everyone brings their food and supplies.

Get single-serve materials for serving, drinking, and more!

Single-serve options are not usually an excellent idea for the environment. In this case, they could be lifesaving! Encourage people to use canned sodas instead of a 2 liter and avoid contact hot spots. Encourage the use of disposable products and single-serve items that don’t require you to wash afterward.

Move to the front yard

Normally cookouts take place in the backyard huddled by the grill, but instead, bring your cookout to the front yard! Have all your neighbors sit in their yards and enjoy cookouts together! Each person can make their own dish, and you can still be near each other even if you can’t sit right next to them. You can also play fun games that don’t require you to be near each other or play contact games.

While nothing can replace the fun of standing next to your neighbors and friends to celebrate the end of summer, hopefully, this will help ease the pain of not being able to hug your loved ones from afar!

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Perfect Peach Recipes for Peach Season

July 24, 2020 by Rachel 21 Comments

As a foodie, fewer things are more exciting than peach season. My husband has always had a knack for picking out the ripest and most beautiful peaches from our farmers market. Of course, this year the markets are looking a tad bit different. So I decided to finally try ordering from The Peach Truck, which has left me with plenty of peach recipes for peach season!

What you need to know.

You can’t walk up and order from The Peach Truck. They take orders online for several months prior to the dates in your area. Packages start at 25-pound bundles to peaches, pecans, and cookbooks.

Before you pick up your peaches from TPT (The Peach Truck), you’ll receive a barcode. You arrive during your allotted pickup time, stand in the line, and scan the code when it’s your turn. The line is honestly a bit daunting, but they are super efficient. I was in and out of line within 3 minutes!

I have my peaches, now what?

Your peaches will be fresh. Like, picked within the last 48-hours kind of fresh! So they won’t be quite ripe enough to eat yet. You’ll want to spread the peaches out on your kitchen counter (if it’s large enough!) or the kitchen table to ripen.

Ripening the peaches will take only a couple of days. You’re going to want to have a plan on how much you can eat and/or bake in a relatively short period of time.

Separate and set aside.

So twenty-five pounds of peaches is a lot. Like, a whole lot! Since you’ve taken the time to get a plan of action in place for your peaches, you can now separate them into what you will use now, and what you will store for later. Instructions for freezing your peaches can be found on TPT’s website.

For those peaches you don’t freeze, I have several peach recipes to help you out!

Peach Recipes for Peach Season.

Sure, you can just eat peaches. But what about grilling them? Or baking them? Or making a delicious adult beverage with them?! We tried the grilling method. Oh my stars, were they delicious! But after some time on the charcoal grill, they were not at all pretty.

Peach Mojito

We also tried making them into delicious and perfect peach mojitos. Y’all! If you love mojitos (and who doesn’t), you will absolutely die for these. They are perfect for a backyard cookout or, heck!, pre-make them for a camping trip!

Yield: 1 drink