So here is how Thanksgiving dinner is looking:
Smoked Turkey (BF is helping)Twice Baked Potatoes
2-1lb frozen chopped broccoli
2 cans of cream of chicken soup
2 cans of milk
In a 9×13 baking pan, layer the frozen chopped broccoli in the bottom of the pan. In separate bowl, mix both cans of soup with 2 cans of milk together and pour over the top of the broccoli. Cut buter into a couple handfuls of Bisquick to make a crumble topping. Cover the soup mixture with shredded cheddar cheese. Cover cheese with crumble topping. Bake at 350 degrees 30-45 minutes until browned and bubbly.
And for dessert, I made anice cream cake!
And as an extra dessert
cause two people need two desserts? we have a pumpkin pie!
I met up with Emily on Sunday. Hanging out with her always cheers me up! There’s a reason she is my heterosexual life partner.
I was a bit emotional Sunday night/Monday morning. It bothered me. I recognized it and tried to move past it, but it wouldn’t budge.
I was cheered up when I arrived home and realized that I wouldn’t have to deal with another Monday for a week.
Well, that and the fact that I came home to 4 boxes of goodies on my front porch (which included a new coffee maker, perfume and GPS that I won at work).
I also received a box from Angela at the Preppy Polka Dot! I’ve been
drinking out of a water glass for far too long looking for a beautiful new wine glass!
There are few things better than free pie from a local bakery that my work hands out every year. This year I chose pumpking and it was delivered to me at work this morning.
I only have today and tomorrow to get through. Then BF will be here for our first Thanksgiving alone-no family, nothing-just me and him! I’m really excited.