easy recipes Archives

Y’all know how much I love my Instant Pot. Well, back when I was an IP newbie, a friend mentioned how she made spaghetti in the instant pot. I remember saying “but why…?” to her.

A serious question, right? Cause spaghetti is basically the easiest meal as it is.

She assured me that it tastes different. Not just different, better! So I looked up a few different recipes and I gave it a shot.

The moment I tasted this pressure cooked spaghetti was truly the moment that changed things for me. I was no longer on the fence about my Instant Pot. I was a full-fledged convert. When I told my husband how I couldn’t believe how much better it tasted, he basically scoffed at me and said “Well, yeah. Of course it does.”

See, he’s been a long-time proponent for pressure cooking foods. I, however, was on the fence. He told me that the reason simple foods, like pasta, just taste better when cooked under pressure is that the food absorbs all of the flavors. The pasta is chock full of the rich and creamy flavors from even the most simple of red sauces.

On a personal mission to completely perfect the IP Spaghetti, I took note of several recipes and modified accordingly. I’d love for you to try it! I truly think is the perfect Instant Pot Spaghetti and Meat Sauce recipe!

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What’s your favorite

Instant Pot recipe?!

Confession: I do not like chocolate. I don’t hate it, I just don’t go out of my way for it. And, nine times out of 10, if offered chocolate, I will decline. But hey — good news! That means more for you!

Oh – and I don’t really like cake either.

But guess what?! Like so many of you, I DO love Nutella! I try to avoid having it in the house because I just cannot stay away. In fact, when I was pregnant with Ari seven years ago, Nutella was one of the foods I craved the most. Shortly after I gave birth, my aunt brought me these delicious No-Bake Nutella Cups.

Not only are they absolutely delicious, but they are easy to make and can be frozen and enjoyed later. But enough of the babbling — let me get to the good stuff so you can try them for yourself.

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See? Easy peasy! They can be enjoyed immediately, or return them to the fillo cup container and re-freeze for later! I usually freeze them and pop them out one (or 5!) at a time for a snack.

What’s your favorite make-ahead dessert?