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Backyard Bliss Rosemary Citrus Spritzer

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I don’t think I’m alone in saying that the Summer of 2020 may go down in history as one of the weirdest ever. We cancelled our big family vacation at the beginning of the pandemic. And, shortly thereafter, I managed to convince my husband that we should just put that money into making our backyard a little paradise. Complete with a backyard bliss Rosemary Citrus Spritzer.

We started with putting up a huge privacy fence. We hired a local contractor off of a Facebook recommendation. Also, we immediately ordered raised garden beds. And then we set into motion a plan to build a deck, complete with a hot tub. If we were going to be home, I might as well make the most of it, right?

Backyard Bliss Rosemary Citrus Spritzer

Speaking of enjoying it, this Rosemary Citrus Spritzer is the perfect nightcap to be enjoyed on our blissful deck. It’s super refreshing and equally delicious.

First, start with simple syrup.

You start making this Rosemary Citrus Spritzer by preparing your own simple syrup. Sure, you could always purchase simple syrup. But it’s SO easy to make it yourself — and way more delicious!

simple syrup rosemary citrus spritzer

All you need to make simple syrup is one whole orange, one whole lemon, sugar, a sprig of rosemary, and a sauce pan.

Then, add the spirits — Prosecco, Vodka, and Limoncello

The other thing you need is prosecco. My favorite prosecco is Riondo Prosecco. It’s affordable and you don’t need to use the whole bottle (because it’s a screw cap!). So you can enjoy this one glass at a time — no pressure.

backyard bliss rosemary citrus spritzer

In addition to the perfect prosecco, you’ll need vodka and limoncello. My favorite vodka is a local company, Buckeye Vodka. But you can use any good vodka.

Check out the full recipe!

Yield: 8 ounces

Rosemary Citrus Spritzer

rosemary citrus spritzer

Ingredients

  • Fresh Rosemary
  • 2 Tablespoons of sugar
  • Juice from one orange
  • Juice from one lemon
  • 1 teaspoon of orange zest
  • 1 ounce of vodka
  • 1 ounce of limoncello
  • 1 ounce of coconut water
  • 2 ounces of Riondo Prosecco

Instructions

For the simple syrup:

  1. Add 1 sprig rosemary, sugar, orange and lemon juice, and orange zest to a sauce pan and bring to a boil.
  2. Reduce to a simmer, stir, and cover for 5 minutes.
  3. Remove from heat and strain, let cool 5-10 min. 


Mixing:

  1. Pour 1 ounce simple syrup into a glass with ice.
  2. Add all remaining ingredients. Stir & enjoy!
  3. Garnish with rosemary and an orange!

© Rachel

This is the perfect drink for your staycation, don’t you think?

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Boozy Red, White, and Blue Popsicles Recipe

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Is it even the 4th of July if you’re not donning red, white, and blue and eating an array of themed foods? No — no it definitely isn’t! If I’m being honest, I am a tad bit obsessed with themed foods. For my eldest child’s first birthday party I used puns and themed foods for literally every. single. thing. While it’s been increasingly difficult to be that ‘extra’ with each subsequent child, I still go all-out for the important parties!

And, even though we’ll be homebound for this Independence Day, we’ll be holding our own little backyard celebration. Complete with mocktails, cocktails, and snacks of all kinds!

Boozy 4th of July Popsicles

My favorite part, by far, is my delicious Boozy 4th of July Popsicles. Patriotic and the perfect adult frozen treat! Sure, there will be other goodies — like red, white, and blue kabobs! And even other adult beverages (helloooo, red wine!). But these “Adult Bomb Pops” are just too perfect.

Boozy 4th of July Popsicles

But the best part of this recipe? Is it’s EASY! No blender required and nothing over the top. Just simple, straightforward fun!

Boozy 4th of July Popsicles

I’m OBSESSED! And you will be, too! If you need a recommendation for freeze pop ziploc bags, check these out here.

Yield: 3 pops

Boozy 4th of July Popsicles

Boozy 4th of July Popsicles

An adult version of the kid-favorite, BOMB POPS! Easy, unique, and FUN!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 bottle of Red, White & Berry Smirnoff Ice
  • 3 ounces of Vodka
  • 3 teaspoons of patriotic sprinkles
  • 3 ziploc popsicle bags

Instructions

  1. Pour 1 ounce of vodka into each of the Ziploc Popsicle Bags.
  2. Pour Red, White, and Berry Smirnoff Ice into bag until fill line.
  3. Add a teaspoon of patriotic sprinkles.
  4. Seal the bag and shake before freezing overnight.
  5. ENJOY RESPONSIBLY!
Category: brews + food

Tell me — what’s your favorite boozy beverage?!

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Prepping for Company with Big Lots — Tips + Tricks

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Oh, hi, October! And hellooooo, Fall! In our house, this season is very exciting because it’s the start of all things fun. This also means that it’s the start of all things busy. Am I right?!

Personally, I try to prep for the upcoming holidays as much as possible now so that I have less to do later. At crunch time — you know, just before company is coming over — I don’t want to be worrying about things that could have been taken care of.

Lucky for me, this year we’re starting with a blank slate. When we moved into our forever home last year, it was a week before Christmas. I threw the tree up and that was that. So this year I’m excited to decorate on our (literally) blank walls.

Here’s how I’m prepping for the holidays now.

A blank slate doesn’t have to mean spending a ton of money. I’ve turned to Big Lots to get all of our holiday dining, decor, and baking goods without breaking the bank!

The Perfect Holiday Tablescape

I chose a neutral setting that allows me to easily use the same table settings for both Thanksgiving and Christmas (and every little party in between). The chargers, plates, and table runner were all super affordable and incredibly on-trend.

plates and chargers with welcome sign
plate and charger with wine decanter

Food Prep Essentials

As I mentioned earlier, I try to make as much food ahead of time as possible. Big Lots has all of the items I need to make my favorite cookies, breads, and bars. They carry all of my favorite baking mixes and other staples like sugar, flour, and vanilla extract so I can make big batches and freeze them. Pro-tip: Wrap the loaves and cookies in plastic before putting them into freezer bags!

Food Prep mixer

The day before hosting, I’ll take my baked goods out of the freezer and put them into these adorable takeaway containers for my guests. That way no one leaves empty-handed!

I can’t wait to host friends and family this Thanksgiving and Christmas.

Setting The Bar

There’s so much merriment surrounding the holidays that I want every person that steps into our home to be welcome to celebrate. Part of my hosting-prep includes setting the bar. I want all things cocktail-related to be ready for guests because no one wants to have to run out last minute for sugar or garnish!

Big Lots has everything I need to have a fantastic array of beverage and cocktail options — and the barware to serve them in!

Champagne flutes and coffee maker

Whatever you do, don’t wait! Get that holiday prepping done now so that you can enjoy these moments with your loved ones later.

Tell me — what is your best way to prepare for having company?

the perfect holiday tablescape

The Perfect Date Night (Cook)Out // PLUS Party-Perfect Potato Salad RECIPE

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillNGear #CollectiveBias

Summer has officially arrived in Northeast Ohio, and one thing that my husband and I love to do in the summer, is use our grill and entertain friends. Well, since Remy was born (yes, 16.5 months ago…), we’ve fallen a tad bit short on the date nights and having friends over for barbecues. In fact, most Summer nights we find ourselves eating the kids leftovers and falling asleep before dark. It’s true!

But last week I decided to change that. Sure, our schedules are mostly determined by two small people; but we can still enjoy an impromptu cookout/date night at home, right!?

I was determined — determined, ya’ll! But I still had to remain optimistic. I mean, I was taking two kids with me to shop for this date night, so getting in, finding my items, and getting out were of top priority! So I stopped by Giant Eagle on my way home from work. It’s close, it’s convenient, and they always have exactly what I’m looking for.

And what I was looking for were their amazing Bacon Cheddar Patties. A friend from work turned me onto these bad boys and they do not disappoint!

Found in the butcher section, these patties are ground fresh daily, mixed with thick-cut bacon and chunks of sharp cheddar. Amazing!

I also picked up some Hellmann’s Mayonnaise for my delicious potato salad (keep reading for the recipe!), cookies for dessert, and some fizzy lemonade for a mocktail!

In and out in 15-minutes, flat! That’s what I like to call the perfect one-stop shopping trip! PS. Had I planned my date night cookout sooner, I would have just used the Giant Eagle Curbside Express to order online and pickup from my car! Silly me…

That was the easy part. The difficult part was actually getting our date night dinner together while wrangling two toddlers. Luckily, I kinda know my go-to potato salad recipe like the back of my hand. And I was able to chop and dice all the veggies while Remy was napping (thank goodness she takes long naps!).

Although I am no grill-master, I can actually operate a grill (I know, I know… it’s a surprise, right!?). Well my hidden ‘secret’ of grilling is to actually throw the burger toppings on the grill, too! That’s right — I throw those sliced mushrooms and onions into a foil packet and let them get all grilled before serving them right alongside my burger! No buns even necessary on a burger that’s this good! 🙂

And, since we were squeezing in this date night cookout just after the kids went to sleep, I figured a mocktail was in order. I made a delicious frozen blueberry sparkling lemonade with Nature’s Basket frozen blueberries and Lemon Lemon Sparkling Lemonade! It was perfect! It just so happened to be a 90+ degree night, so the chill from the frozen blueberries was honestly the perfect touch.

We rounded out our date night with a couple of Farmhouse Chocolate Chip Cookies and called it a night. Okay, we called it an 8:30PM 😛 😛 But seriously, it was much-needed, both the company of each other and the delicious meal. In fact, we even reminded ourselves to slow it down and chew our food! You know, because the kids weren’t there to distract us! 🙂

Okay, now for that Party-Perfect Potato Salad recipe!

[gmc_recipe 11447]
All in all, I’m grateful that we did this. I’m grateful that we spent some time together and reconnected — even if this version of a ‘date night’ is a tad bit different than it used to be!

 

So tell me — what’s your favorite grilling tip!?

Smoothies, Foodies, and the Vitamix Ascent Series Launch //

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In my constant search for balance in motherhood (and life) I have made certain concessions for the sake of time. For instance, we often forego eggs, toast, and cereal for breakfast in lieu of something we can take on-the-go — like smoothies.

I’m guilty of occasionally using those pre-made frozen smoothie fruit mixes. Yes, I know it’s basically nonsense because it’s just a mix of frozen fruit and still requires me to do the work of blending it all together. But, balance, friends. Lucky for me, we have been using a Vitamix for all the blending, chopping, and dicing in our home for the last 7 years!

So when I was asked to attend the launch of the newest Vitamix Ascent Series at their Solon, Ohio store, I was beyond excited!

Of all of the blogger events I’ve been to, this was quite possibly the most well put together event of all time! We were greeted at the door by the Vitamix store team and we were immediately handed a delicious cocktail, crafted by the Spotted Owl‘s very own Will Hollingsworth!

From there we snacked on mouthwatering appetizers, all made in the newest Vitamix! These Pork Belly Sliders on Brioche were absolutely heavenly!

After seriously munching (and by munching I mean devouring…) on all of this delicious food, we were given the rundown on the newest Vitamix Ascent Series blenders.

Even as a seasoned Vitamix user I learned so much! For instance, I was under the impression that we had to use a dry canister and blade to make our own seasoning or flour; but that simply isn’t true! Unless you’re making a lot — like, a lot — at once, even the regular Vitamix blade can handle it!

To call my bluff, they decided to make powdered sugar right in front of my eyes (PS. how was I so naïve to not know that powdered sugar is legit just sugar ground up into, well, powder?? Don’t judge me,  ya’ll.). Oh, and then they mixed up some ice cream in, like, three seconds (because, yum).

And I was happy to learn that Vitamix really stands true to it’s brand of being a family company with huge ties to the community. Vitamix is built and serviced all within a 200-mile radius! And, for those who may not be familiar, Vitamix offers an incredible warranty program on both their new and refurbished models! Our old Vitamix was a refurbished model and when the motor went, we just shipped it in and it was repaired within a couple of weeks and sent right back to us — at no cost!

In addition, the Vitamix Store offers help and assistance with all of your Vitamix needs. If you have questions abotu techniques? Come into the store. Questions about recipes? Come into the store! They also hold weekly in-store events and culinary classes to help you make the most of your Vitamix!

Seriously the best customer service from any company I’ve had any sort of contact with. 

If you are considering purchasing a Vitamix of your own, I strongly urge you to go check out their store this weekend! The Vitamix Store in Solon is running a huge sale this weekend, March 3rd and 4th, starting at just $199.95!

If you want visual proof at what can be done in a Vitamix (other than smoothies!) check out this delicious soup I made in my new Vitamix! It’s Maple Sweet Potato Soup — and the recipe is straight from The Vitamix Cookbook!

At the end of the day, I think this new Vitamix and I are going to create a more-balanced life for the whole family. Not only do I feel a teeny bit less guilty about feeding the kiddos smoothies every morning, but it’s helping me to break out of my comfort zone and make new dishes (like this soup) that I otherwise would be too nervous to do. So thank you Vitamix and my friends over at the Vitamix Store for such a fun event and fun new toys!

 

Disclosure: At the end of the night I was gifted with my very own Vitamix Ascent Series A3500, the Vitamix Cookbook, a Simply Blending spices ‘cookbook,’ and culinary classes for 2 at the Vitamix Store, in exchange for my honest review of the evening and of the new Vitamix Ascent Series A3500.

 

FeBREWary Beer School at Ohio Beergarden

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I’m finally just catching my breath coming off my crazy-busy week last week. While things had been crazy since Monday, the fun really took off on Wednesday when I had the pleasure of attending FeBREWary Beer School at Ohio Beergarden in North Olmstead.

While Chad and I have frequented The Rail since it’s early beginnings in Akron, this was my first visit to it’s sister ‘restaurant,’ the Ohio Beergarden, which features strictly 24 taps of all-Ohio beers! Even their bottles, cans, and wine offerings are sourced locally from Ohio breweries and wineries!

But we were there for a special Beer School of new Ohio brewery, Goldhorn Brewery. Goldhorn Brewery is located in the Hub-55 development on E.55th street in Cleveland. While it’s been open less than a year, the head brewer Joel Warger, formerly of Great Lakes Brewery, has made a mark on the local craft beer market.

We started the night with Soft Pretzel Bites and Beer Cheese paired with Goldhorn Brewery’s Polka City Pilsner. Admittedly, I almost always (okay… always) gravitate towards super hoppy IPAs, but I was so into this beer. It was super light, crisp, and I could still taste quite a bit of hops!

Next up, the Fire Pug Pale Ale, which is a smoked pale ale with Azacca and Chinook hops. I definitely could taste the smokey flavor and it was delicious! Still very light and easy on the palate!

Finally it was time to taste a few burgers, courtesy of The Rail. I’m not going to lie, and I’ve talked about it extensively here on this blog, but The Rail is one of my favorite restaurants of all time.

The burgers were paired with Play That Funky Music Witbier. Yep. Cheesy – ha! And apparently derived from a joke. But, like many jokes, they sometimes turn into reality. For a Belgian beer, definitely one of the best — even if Belgians aren’t my favorite! I could big time taste the coriander and orange peel! Yum!

Last but not least we were able to taste some of Ohio Beergarden’s pizza. The previous restaurant that was located in this space built a stone pizza oven so the folks at Ohio Beergarden are totally taking advantage of that hidden gem — and they’re doing it OH SO WELL!

I have to admit — I may have cheated a teeny tiny bit with the ‘no dairy’ thing. I did eat two crust pieces, but for the first time in a year, I didn’t pick off the cheese. And it was incredible!

Our last beer was the St. Clair Stout. Admittedly, I despise stouts. They are… heavy; thick; and overwhelming. But I tasted it. It was much lighter than other stouts I’ve tasted. It almost tasted like a Christmas ale of sorts, thanks to the cinnamon, ginger and honey. In recent years I’ve turned my nose up at Christmasy beers. And after tasting this stout, I immediately handed it to my friend Cristin and was like “Nope. You have it.” Except I kept coming back to it. I kept tasting it. It kept growing on me. Of all stouts, I think it’s the best I’ve tasted. I ended up finishing it; I just wouldn’t go as far as liking it.

It was so awesome hearing about the story of Goldhorn Brewery and spending an evening surrounded by friends! I have to say that my absolute favorite beer of the evening was the Polka City Pilsner and, as delicious as the pretzels and pizza were, my heart belongs to The Rail burgers.

Thank you so much to the folks over at The Rail and Ohio Beergarden for hosting! I can’t wait for our next event.

 

*Disclosure: I received to complimentary seats to The Rail Beer School in return for my honest opinions and review. As always, all opinions are my own.*