air fryer

Now that the hustle and bustle of the holidays is over, many of us are trying to find our footing once again with family meals. Once again we’ve been thrown back into the chaos of real-life. For many of us, that means less time to think about meal planning. If you’re in a pinch for dinner plans, this delicious Air Fryer Chicken Hibachi with Veggies is the perfect meal.

Why use the air fryer?

If you’ve followed my other recipes for a while, you’ll know I love using my Instant Pot and Air Fryer. They are just handy tools. Using the air fryer for this particular recipe just makes sense. First and foremost, it’s basically a one-pan meal. Second, the convection feature of the air fryer cooks this up quickly — which is perfect for a busy weeknight. However, this can easily be converted to a stovetop recipe in a wok.

What You’ll Need

Besides the air fryer, here’s what else you’ll need:

• zucchini
• yellow squash
• onion
• garlic
• sesame oil
• soy sauce
• butter, salt and pepper
• 1 pound of boneless chicken thighs
• and lemon juice.

Serve with a side of white rice and yum yum sauce!

Air Fryer Chicken Hibachi with Veggies

Yield: 4 servings

Air Fryer Chicken Hibachi with Veggies

Print

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 zucchini
• 1 yellow squash
• 1 yellow onion
• 1 tablespoon of minced garlic, divided
• 2 tablespoons of sesame oil, divided
• 2 tablespoons of soy sauce, divided
• 2 tablespoons of butter, divided
• 1/2 teaspoon of salt, divided
• 1/2 teaspoon of pepper, divided
• 1 lb chicken thighs, boneless and skinless
• 1/2 tablespoon of lemon juice
• Sesame seeds for garnish

Instructions

INGREDIENTS -

1. Cut the vegetables into bite-size pieces and set them aside.
   
2. Place the pie pan in the air fryer basket and add 1/2 tablespoon garlic, 1 tablespoon oil, 1 tablespoon soy sauce, and 1 tablespoon butter. Season with salt and pepper.
   
3. Add the vegetables and cook at 400° for 10 minutes. Shake the vegetables every 3 minutes.
   
4. Once vegetables are almost well done, remove them and set aside.
   
5. In the same pan, add the chicken thighs whole and add the remaining garlic, oil, soy, and butter. Cut the lemon in half and square the juices of one half onto the chicken. Season with salt and pepper. Cook at 400° for 10 minutes.
   
6. Remove the chicken and chop it into bite-size pieces. Return chicken to the pan with vegetables and cook for 5 more minutes.
   
   
7. Return chicken to the pan with vegetables and cook for 5 more minutes.
   
8. Remove from the air fryer and let cool.
9. Serve with steamed rice and Yum Yum Sauce. Garnish with sesame seeds.
   

PIN FOR LATER

As a mom, mealtime can be completely hit or miss. Ari will eat anything. And everything! But the girls are still in the smack dab of their picky phase. Lucky for me, the girls will always, always eat these two things — hot dogs and bacon. Sure, these kids oftentimes find themselves eating hot dogs. But bring their love of bacon and hot dogs together? Well, that’s just perfection in their eyes. These air fryer bacon wrapped hot dogs are a fan favorite, for sure.

What you’ll need

This recipe is the opposite of pretentious. I’m not going to beat around the bush. This is one thousand percent kid-friendly. There is nothing about bacon and hot dogs that kids will not love. But, it is delicious — even for adults! Just fancy these dogs up with some onions, jalapeño, and a generous handful of sharp cheddar!

The ingredients

• 8 count pack of your favorite hot dogs
• 8 slices of bacon
• 8 count of hotdog buns
• Cheddar, shredded
• 1 fresh jalapeño
• 1/4 cup of diced onion
• ketchup and mustard (optional)

That’s it! Also, you’ll want to be sure you have your favorite air fryer on hand.

Bacon Wrapped Hot Dogs Recipe

Yield: 8 hot dogs

Air Fryer Bacon Wrapped Hot Dogs

Print

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 8 count pack of your favorite hot dogs
• 8 slices of bacon
• 8 count of hotdog buns
• Cheddar, shredded
• 1 fresh jalapeño
• 1/4 cup of diced onion
• ketchup and mustard (optional)

Instructions

INGREDIENTS -

1. Wrap each uncooked hot dog with 1 slice of uncooked bacon.
   
   Completely wrap the hotdog.
2. Place each wrapped hotdog in the air fryer basket and cook at 400°f for 10-12 minutes depending on how cooked you prefer your bacon.
   
3. Clean and dice jalapeño.
4. Remove hotdogs from the air fryer and let sit for 1 minute.
   
   
5. Place the hotdog in a bun and top with cheese, onion, and jalapeños.
   
6. These hotdogs are juicy and pack a punch full of flavor but if you need more, you can add mustard and or ketchup.
   

Please do not skip out on the sharp cheddar or jalapeños. They truly add an additional zip that adults will love.

When I first became a mom I swore up and down that my kids would eat all-organic, never try fast food, and all of the other things that people who aren’t yet parents think they’ll do! Ha! Turns out, I knew nothing about parenting before I was a parent. And, honestly, I’m happy about that. My kids have recently discovered how much they love Doritos. Ari likes the super spicy ones, but the girls both love the Cool Ranch and Nacho Cheese. So why not combine the two things they love? These air fryer Doritos Chicken Tenders check all the kid-friendly dinner boxes. And that’s a total win for me.

What you’ll need

The awesome thing about this recipe is that it basically consists of all of the things we parents already have in our house. Sure, you’ll need an air fryer. But the other items (including the Doritos) are things we generally have on-hand. I’ll admit — I sometimes don’t have normal crackers for chicken tender breading. But ya know what I always have? Doritos. We always have Doritos in this house.

Here’s everything you’ll need:

• 1/2 bag (4.5 oz) of nacho cheese Doritos
• 3 cups of panko crumbs
• 1 cup of cornstarch
• 1 lb of chicken tenders (approximately 12-15)
• 1 tablespoon of parsley
• 1/2 tablespoon of garlic powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 3 eggs

My only other advice would be to use air fryer liners to help keep the mess at a minimum.

Air Fryer Doritos Chicken Tenders Recipe

Yield: 12-15 pieces

Air Fryer Doritos Chicken Tenders

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1/2 bag (4.5 oz) of nacho cheese Doritos
• 3 cups of panko crumbs
• 1 cup of cornstarch
• 1 lb of chicken tenders (approximately 12-15)
• 1 tablespoon of parsley
• 1/2 tablespoon of garlic powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 3 eggs

Instructions

INGREDIENTS -

1. Add the chips to a blender or food processor. Pulse for 30 seconds until crumbs resemble the same size as panko with some larger pieces.
   
2. Mix panko and chip crumbs in a large dish. Set aside.
   
3. Mix the cornstarch and the spices in another dish. Set aside.
4. Beat the eggs in another dish. Set aside.
   
5. Toss the tenders in the cornstarch, then in the egg wash, and then finally in the chip crumbs. Fully coat the tenders. Repeat for each tender in each step.
   
   
6. Place the tenders on parchment paper in the air fryer basket and spray them with oil. Cook each batch at 400° F for 15 minutes, flipping and spraying with oil halfway. Make sure the chicken reaches an internal temperature of 160° F for food safety.
   
7. Remove tenders and let cool.
   
8. Enjoy with your favorite dipping sauce!
   
   

Enjoy!

Pin for later

Every year I make grand plans for what I want to bake during the Fall. And, guess what? Every year I am overwhelmed with my very own plans. I always make a couple of gallons (yes, gallons) of applesauce and call it a day. But this year I’ve prepared by making my to-bake list a tad bit easier. Difficult and many steps doesn’t necessarily mean delicious, am I right? Instead I’m keeping it easy peasy with these Air Fryer Pumpkin Muffins with Cinnamon Sugar. Quick, easy, and delicious! What’s not to love!?

What you’ll need to make Air Fryer Pumpkin Muffins with Cinnamon Sugar

Like I said, this recipe is easy peasy. That means a few, simple ingredients to bring these delicious muffins to life!

Here’s what you’ll need:

• 1/2 cup Pumpkin puree
• 2 Eggs
• 2 cups All-purpose flour
• 1 tsp of Baking powder
• 2 tsp of Cinnamon, divided 
• 1 cup of sugar, divided 
• 1/2 cup of vegetable oil
• 1/4 cup of Butter
• 1/2 cup of Milk
• an air fryer

Truly, the air fryer is a lifesaver in this recipe. Honestly. Just like my beloved Instant Pot, I’m obsessed with this kitchen appliance.

The full recipe

Air Fryer Pumpkin Muffins with Cinnamon Sugar

Print

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1/2 cup Pumpkin puree
• 2 Eggs
• 2 cups All-purpose flour
• 1 tsp of Baking powder
• 2 tsp of Cinnamon, divided 
• 1 cup of sugar, divided 
• 1/2 cup of vegetable oil
• 1/4 cup of Butter
• 1/2 cup of Milk

Instructions

INGREDIENTS -

STEP 1 -

In a mixing bowl, mix the oil, eggs, 1/2 cup of sugar, 1 teaspoon of cinnamon, pumpkin, and milk.

Once mixed, gradually add the flour until a batter is formed. 

STEP 2 -

Place oven safe silicone cupcake molds in air fryer basket and fill with batter. Cook on 300° for 12 minutes.

STEP 3 -

Remove from air fryer. Let cool.

STEP 4 -

Mix the remaining cinnamon and sugar together and melt the butter.

STEP 5 -

Brush cooled muffins with melted butter and dip each muffin in the cinnamon sugar mixture for a good coating.

STEP 6 -

Repeat steps 2 - 5 until batter is gone.

STEP 7 -

ENJOY!

Need more fall recipes? Check out this delicious Copycat Starbucks Caramel Brulée Latte! It pairs perfectly with these muffins!

PIN FOR LATER

Two years ago we started our first ever backyard garden. Last year, due to the circumstances of ‘staying home,’ I decided to go all in with my garden. Well, I planted a little bit of everything. And, although I would like to say that I got a little bit of everything in return, I didn’t. Instead I got, like, 20 tomatoes, 1 strawberry, and 35 zucchini. I knew that zucchini made awesome zoodles, but what else could I do with the other 20+ zucchini?! That’s when I decided to make these air fryer zucchini fries. And they have been an absolute hit with my whole family!

What you’ll need to make these incredible zucchini fries

• 10-11 baby zucchini or 4-5 regular zucchini
• 2/3 of a cup of panko crumbs
• 2/3 of a cup of grated parmesan
• 1 egg
• 1/4 teaspoon of paprika
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning

How to make Air Fryer Zucchini Fries

Yield: 20-22 fries

Air Fryer Zucchini Fries

Print

Prep Time 15 minutes

Cook Time 11 minutes

Total Time 26 minutes

Ingredients

• 10-11 baby zucchini or 4-5 regular zucchini
• 2/3 cup of panko crumbs
• 2/3 cup of grated parmesan
• 1 egg
• 1/4 teaspoon of paprika
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning

Instructions

INGREDIENTS -

STEP 1 -

Remove each end of the zucchini and cut into sticks.

STEP 2 -

In a bowl mix the panko, parmesan, and spices.

STEP 3 -

In another bowl, beat the egg.

STEP 4 -

Dredge the zucchini in the egg and then the breading mix. Repeat for extra crispy results.

STEP 5 -

Spray air fryer basket with oil and place sticks in the basket. Spray the zucchini and cook on 370 for 11 minutes or until golden.

STEP 6 -

ENJOY!

If you’re looking for other easy recipes, try this one! You won’t regret it!

PIN FOR LATER

There are plenty of mornings in our house where my kids wake up screaming that they want cinnamon rolls. In fact, I’m not going to lie — my kids wake up most mornings begging for cinnamon rolls. I’m not sure what started this. I remember, as a kid, begging my mom for ‘cinnamon toast.’ And I suppose cinnamon rolls might be this morning memory for my kids. I have tried basically every canned cinnamon roll on the market (PS. whatever you do, do not buy ALDI canned cinnamon rolls!). Regardless, I was never happy with the canned rolls. Instead I tried to make an exact copycat Cinnabon rolls recipe. Guess what? I nailed it.

Why use an air fryer?

Just like my other favorite appliance, the Instant Pot, the Air Fryer is incredible. It’s super easy to use and the cooking method just makes things extra delicious.

What You’ll need to make these Copycat Cinnabon Rolls Recipe

• whole milk
• active yeast
• white sugar
• egg
• unsalted butter, melted
• all-purpose flour
• salt
• cup light brown sugar
• cinnamon
• cream cheese
• powdered sugar
• vanilla extract

The recipe details seem difficult, but I promise it is way easier than you think! Most of the total time is spent letting the dough rise. So please don’t be intimidated about this recipe!

Copycat Cinnabon Rolls Recipe

Yield: 2 very large cinnamon rolls

Copycat Cinnabon Rolls

Print

Prep Time 2 hours 15 minutes

Cook Time 20 minutes

Total Time 2 hours 35 minutes

Ingredients

The Dough

• ¾ cup warm whole milk
• 2 ¼ teaspoons active yeast
• ¼ cup of white sugar
• 1 egg and 1 egg yolk
• ¼ cup unsalted butter, melted
• 3 cups all-purpose flour
• 3/4 teaspoon salt

The Filling

• 2/3 cup light brown sugar
• 1 ½ tablespoons ground cinnamon
• ¼ cup unsalted butter, room temperature

The Frosting

• 4 oz cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

INGREDIENTS -

STEP 1 -

Place milk in a microwave safe container and microwave on high for 30 seconds. Pour warm milk into a mixing bowl and add yeast.

STEP 2 -

Add sugar, eggs, and melted butter. Mix until completely combined.

STEP 3 -

Stir in flour and salt until dough begins to form. 

STEP 4 -

Using a stand mixer, attach dough hook and mix on medium until dough forms into a ball and not sticking to the mixing bowl. Add some flour if too sticky. If using hands to knead, knead the dough for 10 minutes on a floured surface until dough is no longer sticky. 

STEP 5 -

Place the dough ball in a well-oiled bowl. Cover with plastic wrap and a warm towel. Place bowl on the counter for an hour and a half to allow for the dough to double in size. 

STEP 6 -

Place the dough on a floured surface and flatten with a rolling pin until the dough is roughly a square foot of surface. (12”x12”)

STEP 7 -

Rub room temperature butter to cover the dough leave a slight margin around the dough.

 

STEP 8 -

Sprinkle and combine the cinnamon and brown sugar mixture to complete the filling. 

STEP 9 -

Using a sharp knife or pizza cutter, cut the dough into inch and a half wide strips. 

STEP 10 -

Roll the strips into themselves until all are rolled into a wheel. Place dough wheel into spring mold pan that fits the air fryer basket. Cover pan with cloth and allow dough to sit for 15 minutes.

STEP 11 -

Cook in air fryer for 20 minutes on 350 degrees. 

STEP 12 -

Remove cinnamon roll from air fryer and allow to cool.

STEP 13 -

In a mixing bowl, mix the cream cheese, powdered sugar, and butter until frosting is combine completely. 

STEP 14 -

Top the cinnamon roll with the frosting and enjoy!

PIN FOR LATER