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Tornado potatoes are a fun, flavorful, and visually striking snack that’s sure to impress your guests or satisfy your cravings for something crispy and delicious. With their spiral shape and golden, crunchy texture, they’re like a cross between French fries and potato chips—perfect for serving at parties, as an appetizer, or even as a side dish. Best of all, making these tasty tornado potatoes at home is simpler than you might think! In this post, we’ll guide you through a quick and easy recipe that will have you twisting up your own batch in no time. Get ready to elevate your potato game with this irresistible treat! These air fryer Tornado Potatoes are sure to become a family favorite.
Why you should consider getting an air fryer
Using an air fryer to make recipes at home is a game-changer for busy families. It cooks food faster than traditional methods. Thus, saving you time in the kitchen. While also using less oil, making meals healthier without sacrificing flavor. The air fryer’s versatility means you can easily prepare everything from crispy snacks to juicy chicken and even baked goods, all with minimal cleanup. Plus, it’s a great way to get your kids involved in cooking. It offers a safer and more efficient way to enjoy homemade meals together.
We have two air fryers. My personal favorite is this dual-cook air fryer from Ninja. The Ninja Foodi allows two different temperature settings and cook settings, so you can make two different items at the same time.
What you’ll need to make this tasty dish
Making Tornado Potatoes in the air fryer is incredibly easy and requires just a few simple ingredients! All you’ll need are russet or golden potatoes, olive oil, garlic powder, salt, and pepper, along with a couple of kabob skewers to create that signature spiral shape. Parsley is entirely optional, but really helps bring out the final flavors. The air fryer does all the work, delivering crispy, golden potatoes in no time without the mess of deep frying. It’s a fun, hassle-free way to enjoy this delicious snack or side dish right at home!
Air Fryer Tornado Potatoes Recipe
Air Fryer Tornado Potatoes
Ingredients
- 4-5 medium sized russet or golden potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Kabob skewers
- parsley, optional as garnish
Instructions
INGREDIENTS
- Place potatoes in the microwave for 1-1.5 minutes. This softens the potatoes for skewering.
- Stick skewers through the center of the potato’s long ways. Place potatoes in the center of the skewer.
- With a knife, make an angled cut in a corkscrew rotation from one edge to the other cutting clear to the skewer.
- To separate, loosen the ringlets and pull outwards. Keep in mind the size of your air fryer basket. You might need to cut away excess skewer.
- Brush potatoes with oil inside and out and season with spices.
- Place the potatoes in the air fryer basket and cook at 400° for 15-18 minutes. (This step may need repeated based on the size of your air fryer baskets).
- Remove and let cool.
- Repeat as needed until all potatoes are cooked to perfection.
- ENJOY!
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