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Every year I make grand plans for what I want to bake during the Fall. And, guess what? Every year I am overwhelmed with my very own plans. I always make a couple of gallons (yes, gallons) of applesauce and call it a day. But this year I’ve prepared by making my to-bake list a tad bit easier. Difficult and many steps doesn’t necessarily mean delicious, am I right? Instead I’m keeping it easy peasy with these Air Fryer Pumpkin Muffins with Cinnamon Sugar. Quick, easy, and delicious! What’s not to love!?
What you’ll need to make Air Fryer Pumpkin Muffins with Cinnamon Sugar
Like I said, this recipe is easy peasy. That means a few, simple ingredients to bring these delicious muffins to life!
Here’s what you’ll need:
- 1/2 cup Pumpkin puree
- 2 Eggs
- 2 cups All-purpose flour
- 1 tsp of Baking powder
- 2 tsp of Cinnamon, divided
- 1 cup of sugar, divided
- 1/2 cup of vegetable oil
- 1/4 cup of Butter
- 1/2 cup of Milk
- an air fryer
Truly, the air fryer is a lifesaver in this recipe. Honestly. Just like my beloved Instant Pot, I’m obsessed with this kitchen appliance.
The full recipe
Air Fryer Pumpkin Muffins with Cinnamon Sugar
Ingredients
- 1/2 cup Pumpkin puree
- 2 Eggs
- 2 cups All-purpose flour
- 1 tsp of Baking powder
- 2 tsp of Cinnamon, divided
- 1 cup of sugar, divided
- 1/2 cup of vegetable oil
- 1/4 cup of Butter
- 1/2 cup of Milk
Instructions
INGREDIENTS -
STEP 1 -
In a mixing bowl, mix the oil, eggs, 1/2 cup of sugar, 1 teaspoon of cinnamon, pumpkin, and milk.
Once mixed, gradually add the flour until a batter is formed.
STEP 2 -
Place oven safe silicone cupcake molds in air fryer basket and fill with batter. Cook on 300° for 12 minutes.
STEP 3 -
Remove from air fryer. Let cool.
STEP 4 -
Mix the remaining cinnamon and sugar together and melt the butter.
STEP 5 -
Brush cooled muffins with melted butter and dip each muffin in the cinnamon sugar mixture for a good coating.
STEP 6 -
Repeat steps 2 - 5 until batter is gone.
STEP 7 -
ENJOY!
Need more fall recipes? Check out this delicious Copycat Starbucks Caramel Brulée Latte! It pairs perfectly with these muffins!
PIN FOR LATER
Now I very much regret having giving away my airfryer to my daughter, because that looks sensational
I just found what I’m making for Big Breakfast Sunday this coming weekend! I have everything on hand and my family will be so excited for these.
I think any way to incorporate pumpkin into recipes now is great. It’s end of pumpkin season down under and they are very inexpensive now. I will try your recipe.
This makes me want to buy that big air fryer that I saw. I wanna try this.
Oh my gosh! I love air fryer recipes. <3 I've used to only use mine for frying (lol) but I recently came across air fryer accessories which can help me bake. Your recipe is perf for fall season too! Can I substitute the all-purpose flour with almond flour?
This looks so so good!!! I can’t wait to make it, can’t wait!!! DELICIOUS!!!
This is such a seasonal recipe to try this autumn! The colour and texture look amazing 🎃
These are making my mouth water, they look delish!
I honestly might have to try this in my air fryer!!! I absolutely love pumpkin! This looks amazing!!
These sound so amazing I must try them out this season since we love pumpkin everything!
Omg, I had no idea you could bake muffins in an air fryer! So, adding one to my wishlist this Christmas.
I want one of these so bad right now!
Reading this recipe makes me feel cozy and brings some desire to bake things. 🙂