As the clock winds down on another year, it’s time to celebrate in style, and what better way to ring in the new year than with a festive and flavorful New Year’s Eve charcuterie board? Whether you’re hosting an intimate gathering or looking to add a touch of elegance to a larger celebration, a well-curated charcuterie spread offers something for everyone—salty, savory, sweet, and even a little bubbly. Packed with an array of gourmet cheeses, cured meats, fresh fruits, and artisanal crackers, this crowd-pleasing centerpiece is as beautiful as it is delicious. Get ready to impress your guests and set the stage for a sparkling start to the year ahead!
Cheers to a new year
As we say goodbye to the old year and welcome in the new, there’s something truly special about gathering with loved ones to celebrate the moments that matter. Whether it’s the laughter of friends, the warmth of family, or the joy of shared memories. The act of coming together creates an energy that can’t be replicated. And what better way to enhance that sense of connection than with a thoughtfully prepared New Year’s Eve charcuterie board? It’s more than just food—it’s an invitation to slow down, savor the flavors of the season, and enjoy the company of those around you.
As you nibble on delicious cheeses, cured meats, and sweet treats, you’ll find that the true joy of the evening lies elsewhere. In the conversations, laughter, and memories made with the people who matter most as you all ring in the possibilities of a brand new year.
What you’ll need to build a beautiful charcuterie board
To build the perfect New Years Eve charcuterie board, you’ll need a balanced mix of flavors, textures, and colors to delight your guests. Start with a variety of high-quality cheeses, from soft and creamy to sharp and tangy. Then add an assortment of cured meats for savory goodness. Fresh fruits, crunchy nuts, and artisanal crackers offer the ideal contrast. While a few sweet treats and maybe even a touch of sparkle with some bubbly will elevate the spread. With a little creativity and the right ingredients, you can create a deliciously festive centerpiece that’s as beautiful as it is tasty!
Here’s everything you’ll need:
- a creamy brie
- White Stilton with cranberries
- Huntsman cheese double Gloucester and blue Stilton
- Monterey Jack cheese
- uncured salami or pepperoni
- Prosciutto
- local honey
- Strawberry jam
- Pecans
- Toasted Almonds
- gourmet crackers
- Broccoli florets
- olives
- strawberries
- grapes
- Cranberries
- Rosemary sprigs
A couple of optional items to have on hand:
New Years Eve Charcuterie Board
New Years Eve Charcuterie Board
Ingredients
- Cheeses
- 1/2 pound of Brie cheese, wedged
- 1/2 pound of White Stilton with cranberries
- 1/2 pound of Huntsman cheese double Gloucester and blue Stilton
- 1/4 pound of Monterey Jack cheese
Meats
- 3 ounces of uncured salami or pepperoni
- 3 ounces of Prosciutto
Dips
- 1/2 cup of local honey
- 1/2 cup of Strawberry jam
Nuts and crackers
- 1/2 cup of Pecans, halves
- 1/2 cup of Toasted Almonds
- 20-30 gourmet crackers
Fruits and Vegetables
- 1/2 cup of Broccoli florets
- 1/2 cup Olives, pitted w/ pimento
- 1/2 cup of Strawberries
- 1 cup of red Grapes
Garnish (Optional)
- Cranberries
- Rosemary sprigs
Instructions
INGREDIENTS
- Prepare the cheeses for placement on your serving board. Place the cheeses on the board in random but separate spots. Use a pairing knife or cookie cutters to cut the letters out of slices of the Monterey Jack cheese.
Crumble portions of the cranberry Stilton cheese. - Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and lay them across the board like a ribbon.
- Place the letters on the pepperoni ribbon to spell happy new year (or whatever phrase you prefer!).
- Add the dips to start filling in the board. Remember to try and keep like things separate.
- Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
- Finish by adding any decorative garnishes.
- Serve and enjoy!