December 16, 2010

Every year as a child, our house would be full of baked goods from Thanksgiving through New Years. My mother is a baker. She always has been. And since before I can remember, I’ve been her little apprentice! So this year I finally asked my mom for her christmas cut-out cookie recipe. This is the [...]
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December 14, 2010

Rugelach, my favorite, fluffy, jam-filled pastry, is a lot harder to pronounce than it is to actually make. I found this recipe on RealSimple.com. Ingredients: 6 Tablespoons of granulated sugar 2 15-ounce packages of refrigerated pie crusts 2/3 cup of jam (flavor of your choice) Directions: 1. Heat the oven to 400 degrees. 2. Sprinkle [...]
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