Since I have had so many requests, here is the recipe to the Zuppa Toscana that BF and I cooked up last night!
1 lb of spicy Italian sausage
2 large baking potatoes (cut in half and then sliced into thin pieces)
1 large onion, chopped
1 cup of bacon bits
2 cloves of garlic, minced
3 cups of kale, chopped
2 cans of chicken broth
1 chicken flavor cube
1 quart of water
Cook sausage in 300 degree oven for about 30 minutes.
Drain the sausages on a paper towel and cut into small pieces.
Saute the onions, garlic and potatoes just until lightly crisped!
Warm chicken broth, extra chicken cube, and water in a large pot.
Add potatoes, onions, garlic, sausage, kale, and bacon bits. Cook on medium for approximately 30 minutes, stirring throughout.
It really was easy! BF cooked the sausage, but I actually helped cook (for once)! Hope everyone enjoys!