recipe: zuppa toscana

July 20, 2009 in domesticity,food,recipe

Since I have had so many requests, here is the recipe to the Zuppa Toscana that BF and I cooked up last night!

1 lb of spicy Italian sausage
2 large baking potatoes (cut in half and then sliced into thin pieces)
1 large onion, chopped
1 cup of bacon bits
2 cloves of garlic, minced
3 cups of kale, chopped
2 cans of chicken broth
1 chicken flavor cube
1 quart of water

Cook sausage in 300 degree oven for about 30 minutes.
Drain the sausages on a paper towel and cut into small pieces.
Saute the onions, garlic and potatoes just until lightly crisped!
Warm chicken broth, extra chicken cube, and water in a large pot.
Add potatoes, onions, garlic, sausage, kale, and bacon bits. Cook on medium for approximately 30 minutes, stirring throughout.

It really was easy! BF cooked the sausage, but I actually helped cook (for once)! Hope everyone enjoys!

{ 5 comments… read them below or add one }

Busy Bee Lauren July 20, 2009 at 7:21 pm

Are you freakin kidding me? That recipe sounds so so so so amazing. I HAVE to make it this week.

You are a gem for posting it!



April July 20, 2009 at 9:30 pm

Wow that sounds DELISH! I'm normally not a big soup fan (unless it's tomato LOL) but this sounds so good I think I'm going to have to try it. I know my DH would LOVE it!


Southern Champagne Wishes July 20, 2009 at 10:49 pm

Sounds so good, I'm going to have to try this!


JW.BW July 21, 2009 at 1:22 am

Wow that sounds sooooo yummy!!! I might have to try it next time I go home and can make it for my honey!! Thanks for sharing



♥Aubrey July 21, 2009 at 6:59 am



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